a. The total cost, the average variable cost , the average total cost , and the marginal cost for each quantity of output b. The break-even price and the shut-down price. c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down? d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down? e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down? Concept Introduction: Marginal Cost - It is the cost of producing an additional unit of output. Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit. Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit. Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

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Answer 1

Question

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

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Answer 2

Question

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

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Answer 3

Question

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

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Answer 4

Question

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

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Answer 5

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

Answer 6

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

Answer 7

Chapter 12, Problem 13P

To determine

a. The total cost, the average variable cost, the average total cost, and the marginal cost for each quantity of output

b. The break-even price and the shut-down price.

c. If the price at which Kate can sell catered meals is $21 per meal, will she earn a profit in the short run and whether she should produce or shut down?

d. If the price at which Kate can sell catered meals is $17 per meal, will she earn a profit in the short run and whether she should produce or shut down?

e. If the price at which Kate can sell catered meals is $13 per meal will she earn a profit in the short run and whether she should produce or shut down?

Concept Introduction:

Marginal Cost - It is the cost of producing an additional unit of output.

Average Variable cost - It is the firm’s variable cost that is expressed in terms of a unit.

Average Total Cost - It is the firm’s total cost that is expressed in terms of each unit.

Demand - It is the quantity of a commodity that a consumer is willing to purchase at a particular price in a given period of time.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 12 - Prob. aWYWL Ch. 12 - Prob. bWYWL Ch. 12 - Prob. cWYWL Ch. 12 - Prob. dWYWL Ch. 12 - Prob. eWYWL Ch. 12 - Prob. fWYWL Ch. 12 - Prob. 1QFT Ch. 12 - Prob. 2QFT Ch. 12 - Prob. 3QFT Ch. 12 - Prob. 1P

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Chapter 12 Solutions