Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 3.5CYU
Summary Introduction

Introduction:

Sustainability refers to the ability to maintain something indefinitely. A sustainable food system includes health of the individuals, and the community and the environment that can provide food for the world’s populations as well as future generations. A farm is an area of land where foods and crops are produced. Animal farming is used to raise animals for foods. In the United States, the dominant food animals are cows, pigs, and chickens. Animal farming takes a lot of agricultural resources, in order to raise livestock for food.

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