Chemistry: The Molecular Science, Hybrid Edition (with OWLv2 24-Months Printed Access Card)
Chemistry: The Molecular Science, Hybrid Edition (with OWLv2 24-Months Printed Access Card)
5th Edition
ISBN: 9781285461847
Author: John W. Moore, Conrad L. Stanitski
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 13, Problem 122QRT
Interpretation Introduction

Interpretation: The mass fraction, weight percent and ppm of solute has to be calculated.

Concept introduction:

Mass fraction: The mass of a single solute divided by the total mass of all solutes and solvent in the solution.

  Mass fraction of A = Mass of A Mass ofA + Mass ofB + Mass ofC+ ....

Weight percent: The mass of one component divided by the total mass of the mixture, multiplied by 100%.

  weight % A = Mass of A Mass of A + Mass of B + Mass of C + ...×100%.

Expert Solution & Answer
Check Mark

Answer to Problem 122QRT

CompoundMassofcompoundMassofwaterMassfractionofsoluteWeightpercentofsoluteppmofsoluteTablesalt52g175g0.22922.9 %2.3×105Glucose15g199g0.077%7×104Methane2.5×10-3g100g2.5×10-50.0025%25

Explanation of Solution

Table salt:

  • The Mass fraction:

  Mass fraction of A = Mass of A Mass ofA + Mass ofB + Mass ofC+ ....

Given information as: Mass of table salt is 52 g and pure water is 175g..

Mass fraction of table salt Mass of table saltMass oftable salt + Mass ofwater 

52 g(52g+ 175g) = 0.229.

Hence, the mass fraction of table salt is 0.229.

  • The Weight percent:

  weight % A = Mass of A Mass of A + Mass of B + Mass of C + ...×100%.

Given information as: Mass of table salt is 52 g and pure water is 175g..

  weight percent of table salt:_weight % of table salt=Mass of table salt Mass oftable salt + Mass ofwater ×100%=(0.229)×100% = 22.9 %.

The weight percent of table salt is calculated as shown above. Hence, the weight percent obtained is 22.9 %.

As known, 1%=10,000ppm

Then, 22.9 % will be 23×10,000ppm=2.3×105ppm.

Therefore, ppm of solute is 2.3×105ppm.

Glucose:

As known, 1%=10,000ppm

Then, 7×104ppm will be

  (x)×10,000ppm=7×104ppm(x)=7×104ppm10,000ppm=7%

Therefore, weight percent of solute is 7%.

  • The Weight percent:

  weight % A = Mass of A Mass of A + Mass of B + Mass of C + ...×100%

Given information as: Mass of glucose is 15 g and pure water is ?g

  weight percent of glucose:_weight % of glucose=Mass of glucose Mass ofglucose + Mass ofwater ×100%7%=15g 15g + Mass ofwater ×100%0.07( 15g + Mass ofwater )=15g0.07(Mass ofwater)=15g1.05g=13.95g(Mass ofwater)=13.95g0.07=199g.

The weight percent of glucose is 7%.

Mass fraction of glucose is 0.07.

Mass of water is 199g.

Methane:

  • The Weight percent:

  weight % A = Mass of A Mass of A + Mass of B + Mass of C + ...×100%

Given information as: Mass of methane is un-known and pure water is 100g.

  weight % of Methane=Mass of methane Mass ofmethane + Mass ofwater ×100%0.0025%=Mass of methane Mass ofmethane + 100 g ×100%0.000025=Mass of methane Mass ofmethane + 100 g 0.000025( Mass ofmethane + 100 g )=Mass of methane0.000025(Mass ofmethane)Mass of methane=0.0025[(0.000025)1](Mass ofmethane)=0.0025(Mass ofmethane)=0.0025[(0.000025)1]=2.5×10-3g.

The mass of methane is 2.5×10-3g.

  • The Mass fraction:

  Mass fraction of A = Mass of A Mass ofA + Mass ofB + Mass ofC+ ...

Given information as: Mass of methane is 2.5×10-3g and pure water 175g.

Mass fraction of methane Mass of methaneMass ofmethane + Mass ofwater 

0.0025g(0.0025g+ 100g) = 2.5×10-5

Hence, the mass fraction is 2.5×10-5

As known, 1%=10,000ppm

Then, 0.0025% will be 0.0025×10,000ppm=25ppm.

The ppm of solute is 25ppm.

Therefore,

CompoundMassofcompoundMassofwaterMassfractionofsoluteWeightpercentofsoluteppmofsoluteTablesalt52g175g0.22922.9 %2.3×105Glucose15g199g0.077%7×104Methane2.5×10-3g100g2.5×10-50.0025%25

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
please complete this table
Please explain the formúla Included
Using the first image as an example, what would the second table look like filled in?

Chapter 13 Solutions

Chemistry: The Molecular Science, Hybrid Edition (with OWLv2 24-Months Printed Access Card)

Ch. 13.6 - Prob. 13.4PSPCh. 13.6 - Prob. 13.8ECh. 13.6 - Drinking water may contain small quantities of...Ch. 13.6 - Prob. 13.9CECh. 13.6 - A 500-mL bottle of Evian bottled water contains 12...Ch. 13.6 - The mass fraction of gold in seawater is 1 103...Ch. 13.6 - Prob. 13.6PSPCh. 13.6 - Prob. 13.7PSPCh. 13.6 - Prob. 13.8PSPCh. 13.6 - Prob. 13.9PSPCh. 13.6 - Prob. 13.12ECh. 13.6 - Prob. 13.13CECh. 13.7 - The vapor pressure of an aqueous solution of urea....Ch. 13.7 - Prob. 13.14ECh. 13.7 - Prob. 13.15ECh. 13.7 - Prob. 13.11PSPCh. 13.7 - Suppose that you are closing a cabin in the north...Ch. 13.7 - A student determines the freezing point to be 5.15...Ch. 13.7 - Prob. 13.17CECh. 13.7 - Prob. 13.13PSPCh. 13.9 - Prob. 13.18CECh. 13.10 - Prob. 13.19ECh. 13.10 - Prob. 13.20ECh. 13 - Prob. 1QRTCh. 13 - Prob. 2QRTCh. 13 - Prob. 3QRTCh. 13 - Prob. 4QRTCh. 13 - Prob. 5QRTCh. 13 - Prob. 6QRTCh. 13 - Prob. 7QRTCh. 13 - Prob. 8QRTCh. 13 - Prob. 9QRTCh. 13 - Prob. 10QRTCh. 13 - Prob. 11QRTCh. 13 - Prob. 12QRTCh. 13 - Prob. 13QRTCh. 13 - Prob. 14QRTCh. 13 - Beakers (a), (b), and (c) are representations of...Ch. 13 - Prob. 16QRTCh. 13 - Simple acids such as formic acid, HCOOH, and...Ch. 13 - Prob. 18QRTCh. 13 - Prob. 19QRTCh. 13 - Prob. 20QRTCh. 13 - Prob. 21QRTCh. 13 - Prob. 22QRTCh. 13 - Prob. 23QRTCh. 13 - Prob. 24QRTCh. 13 - Prob. 25QRTCh. 13 - Prob. 26QRTCh. 13 - Refer to Figure 13.10 ( Sec. 13-4b) to answer...Ch. 13 - Prob. 28QRTCh. 13 - Prob. 29QRTCh. 13 - Prob. 30QRTCh. 13 - The Henrys law constant for nitrogen in blood...Ch. 13 - Prob. 32QRTCh. 13 - Prob. 33QRTCh. 13 - Prob. 34QRTCh. 13 - Prob. 35QRTCh. 13 - Prob. 36QRTCh. 13 - Prob. 37QRTCh. 13 - Prob. 38QRTCh. 13 - Prob. 39QRTCh. 13 - Prob. 40QRTCh. 13 - A sample of water contains 0.010 ppm lead ions,...Ch. 13 - Prob. 42QRTCh. 13 - Prob. 43QRTCh. 13 - Prob. 44QRTCh. 13 - Prob. 45QRTCh. 13 - Prob. 46QRTCh. 13 - Prob. 47QRTCh. 13 - Prob. 48QRTCh. 13 - Prob. 49QRTCh. 13 - Prob. 50QRTCh. 13 - Consider a 13.0% solution of sulfuric acid,...Ch. 13 - You want to prepare a 1.0 mol/kg solution of...Ch. 13 - Prob. 53QRTCh. 13 - Prob. 54QRTCh. 13 - Prob. 55QRTCh. 13 - A 12-oz (355-mL) Pepsi contains 38.9 mg...Ch. 13 - Prob. 57QRTCh. 13 - Prob. 58QRTCh. 13 - Prob. 59QRTCh. 13 - Prob. 60QRTCh. 13 - Prob. 61QRTCh. 13 - Prob. 62QRTCh. 13 - Prob. 63QRTCh. 13 - Prob. 64QRTCh. 13 - Prob. 65QRTCh. 13 - Prob. 66QRTCh. 13 - Calculate the boiling point and the freezing point...Ch. 13 - Prob. 68QRTCh. 13 - Prob. 69QRTCh. 13 - Prob. 70QRTCh. 13 - Prob. 71QRTCh. 13 - Prob. 72QRTCh. 13 - The freezing point of p-dichlorobenzene is 53.1 C,...Ch. 13 - Prob. 74QRTCh. 13 - Prob. 75QRTCh. 13 - A 1.00 mol/kg aqueous sulfuric acid solution,...Ch. 13 - Prob. 77QRTCh. 13 - Prob. 78QRTCh. 13 - Prob. 79QRTCh. 13 - Prob. 80QRTCh. 13 - Prob. 81QRTCh. 13 - Differentiate between the dispersed phase and the...Ch. 13 - Prob. 83QRTCh. 13 - Prob. 84QRTCh. 13 - Prob. 85QRTCh. 13 - Prob. 86QRTCh. 13 - Prob. 87QRTCh. 13 - Prob. 88QRTCh. 13 - Prob. 89QRTCh. 13 - Prob. 90QRTCh. 13 - Prob. 91QRTCh. 13 - Prob. 92QRTCh. 13 - Prob. 93QRTCh. 13 - Prob. 94QRTCh. 13 - Prob. 95QRTCh. 13 - Prob. 96QRTCh. 13 - Prob. 97QRTCh. 13 - Prob. 98QRTCh. 13 - Prob. 99QRTCh. 13 - Prob. 100QRTCh. 13 - Prob. 101QRTCh. 13 - Prob. 102QRTCh. 13 - In The Rime of the Ancient Mariner the poet Samuel...Ch. 13 - Prob. 104QRTCh. 13 - Prob. 105QRTCh. 13 - Calculate the molality of a solution made by...Ch. 13 - Prob. 107QRTCh. 13 - Prob. 108QRTCh. 13 - Prob. 109QRTCh. 13 - Prob. 110QRTCh. 13 - The organic salt [(C4H9)4N][ClO4] consists of the...Ch. 13 - A solution, prepared by dissolving 9.41 g NaHSO3...Ch. 13 - A 0.250-M sodium sulfate solution is added to a...Ch. 13 - Prob. 114QRTCh. 13 - Prob. 115QRTCh. 13 - Prob. 116QRTCh. 13 - Prob. 117QRTCh. 13 - Prob. 118QRTCh. 13 - Prob. 119QRTCh. 13 - Refer to Figure 13.10 ( Sec. 13-4b) to determine...Ch. 13 - Prob. 121QRTCh. 13 - Prob. 122QRTCh. 13 - Prob. 123QRTCh. 13 - Prob. 124QRTCh. 13 - In your own words, explain why (a) seawater has a...Ch. 13 - Prob. 126QRTCh. 13 - Prob. 127QRTCh. 13 - Prob. 128QRTCh. 13 - Prob. 129QRTCh. 13 - Prob. 130QRTCh. 13 - Prob. 131QRTCh. 13 - A 0.109 mol/kg aqueous solution of formic...Ch. 13 - Prob. 133QRTCh. 13 - Maple syrup sap is 3% sugar (sucrose) and 97%...Ch. 13 - Prob. 137QRTCh. 13 - Prob. 13.ACPCh. 13 - Prob. 13.BCPCh. 13 - Prob. 13.CCP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,