Effervescence occurs when the cap of the bottle is removed has to be explained. The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained. Concept introduction: Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

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Answer 1

Question

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

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Answer 2

Question

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

Expert Solution & Answer

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Answer 3

Question

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

Expert Solution & Answer

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Answer 4

Question

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

Expert Solution & Answer

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See solution

Answer 5

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

Answer 6

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

Answer 7

Chapter 13, Problem 13.92QP

Interpretation Introduction

Interpretation:

Effervescence occurs when the cap of the bottle is removed has to be explained.

The cause of fog to form near the mouth of the bottle after the cap is removed has to be explained.

Concept introduction:

Dissolved Carbon dioxide is carbonic acid which is added to give pleasantly acidic flavour and mouth feel. If it is not present the drink taste is flat. Really Carbon dioxide is given by yeast but now a days it get in tanks and pump it under some pressure before bottling the beverages.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 13.2 - Prob. 1PE Ch. 13.2 - Prob. 1RC Ch. 13.3 - Prob. 1PE Ch. 13.3 - Prob. 2PE Ch. 13.3 - Prob. 3PE Ch. 13.3 - Prob. 1RC Ch. 13.4 - Prob. 1RC Ch. 13.5 - Prob. 1PE Ch. 13.5 - Prob. 1RC Ch. 13.6 - Prob. 1PE

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