Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?

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Answer 1

Textbook Question

Chapter 13, Problem 1CS

Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food.

Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk.

The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions.

How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?

Expert Solution & Answer

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

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Genetic engineering utilized to create food sources has been said to be both like and unlike traditional breeding. One way it is different is: It mixes genes from different individuals of the same or similar species It involves whole organisms living in the field It selects from combinations of genes that come together on their own It mixes genes of different organisms such as viruses and crops, or spiders and goats

Genes control thousands of different traits in plants. These genes can be selected for during natural selection (which drives evolution) and artificial selection (which drives domestication of dogs, crops, etc). During the domestication of modern tomato, describe the traits that were and were not selected. In your own words, describe in 2-3 sentences why domesticated tomatoes bought at a grocery store are lackluster compared to heirlooms or wild tomatoes. What are a few genetic and non-genetic traits that control tomato flavor and taste?

Genetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to uncontrolled transfer of the resistance genes to the harmful pathogens. V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress negative traits in human like certain genetic diseases. a. II, III, IV and VI b. II, III and VI c. I, II, IV and V d. I, III,…

Answer 2

Textbook Question

Chapter 13, Problem 1CS

Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food.

Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk.

The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions.

How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?

Expert Solution & Answer

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

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Answer 3

Textbook Question

Chapter 13, Problem 1CS

Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food.

Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk.

The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions.

How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?

Expert Solution & Answer

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

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Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Textbook Question

Chapter 13, Problem 1CS

Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food.

Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk.

The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions.

How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?

Expert Solution & Answer

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

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Answer 5

Textbook Question

Answer 6

Textbook Question

Answer 7

Expert Solution & Answer

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

Answer 8

Expert Solution & Answer

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Summary Introduction

To explain: The choice of eating nutritionally improved meat of the animals that are modified by biotechnology.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of genetically modified organisms (GMOs). The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

Answer 12

Explanation of Solution

The field of biology that deals with the enhancement in the production rate of the animal products are genetic engineering and biotechnology. These branches have applications in increasing the nutritional value of the food products that are produced by animals and plants.

The crossing between the varieties of strains of animals followed by the generations of artificial selection has produced some success in the production of genetically modified organism. A genetically modified sheep was produced which has increased amount of an omega-3 fatty acid in its meat. Omega-3 fatty acid play an important role in the development of nervous system. In adults, omega-3 decreases the risk of coronary artery disease.

Animals produced by the modification in their gene have increased values of essential substrates that are important for the growth and development.

Answer 13

Ch. 13.5 - Do you think the way this issue was handled should...Ch. 13.5 - Prob. 2EG Ch. 13.7 - If you were offered the chance to have the genome...Ch. 13.7 - Prob. 2EG Ch. 13 - Improving the nutritional value of food has long...Ch. 13 - Improving the nutritional value of food has long...Ch. 13 - Prob. 3CS Ch. 13 - What Are Clones? Cloning is a general term used...Ch. 13 - Prob. 2QP Ch. 13 - Prob. 3QP

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