NUTRITION ALC+MASTW/MDA W/ET AC PKG
NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 13, Problem 4TF
Summary Introduction

To explain: Whether the statement “Grilled chicken that is pink in the middle is never safe to eat” is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Meat Sample KEA EMB 4S A     + B ++ ++ ++     Which sample of meat is the safest to eat? Justify your answer
#20 All options are same not sure
Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna
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