NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 13, Problem 6.10CYU
Summary Introduction
Concept introduction: Bioterrorism refers to the purposeful spreading of bacteria, viruses, harmful agents, and toxins that cause illness or death in people. The spreading of biological agents occurs naturally or by human-modified form.
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Which of the following principles do Health care professionals who are involved with compounding products need
to comply with?
Select one:
O a.
O b.
O C.
O d.
Must have legal counsel in place before entering into manufacturing practices
Must have a minimum of one Pharmacist on site per shift
Must demonstrate a patient-health care professional relationship
Must have a manufacturing assembly line process
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Time left 23:35:16
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II. Avoid the use of food wrapped in plastic marked with recycling code 3, 6 or 7.
II. Glass storage containers should be preferred instead of plastic for food.
IV. Plastic food storage containers should not be heated in microwave ovens and food in plastic packing should
A Replace you non-stick pots and pans when damaged.
Soru 6
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not be exposed to heat.
P Soruyu işaretle
Which of the following is or are individual measures that can be taken to avoid endocrine disrupting chemicals?
2020
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Oc I, II, IV
Od land Il
Oe 1II, IV
NARG
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NARGIZN
According to the Food Additives Amendment of 1958,
Multiple Choice
substances on the GRAS list were classified as food additives
the Delaney Clause was unconstitutional
an additive that was in use and deemed safe prior to 1958 was placed on the GRAS list
manufacturers of new food additives did not need to test the compounds for safety before they could be used in food
Chapter 13 Solutions
NUTRITION ALC+MASTW/MDA W/ET AC PKG
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- ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite…arrow_forwardDiscussion topic: Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes. While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear. Explain several possible benefits that food additives provide to consumers. Explain several possible negative effects that food additives may have. Do you think most consumers understand and/or are concerned about food additives? How can consumers make more informed choices about foods that contain food additives? Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).arrow_forwarda.) Food quality related the concepts of: b.) Food safety dictates that:arrow_forward
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