Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 13, Problem 6.10CYU
Summary Introduction
Concept introduction: Bioterrorism refers to the purposeful spreading of bacteria, viruses, harmful agents, and toxins that cause illness or death in people. The spreading of biological agents occurs naturally or by human-modified form.
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Discussion topic:
Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes. While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear.
Explain several possible benefits that food additives provide to consumers.
Explain several possible negative effects that food additives may have.
Do you think most consumers understand and/or are concerned about food additives? How can consumers make more informed choices about foods that contain food additives?
Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).
Chapter 13 Solutions
Pearson Etext Nutrition & You -- Access Card (4th Edition)
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