Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 13, Problem 7TF
Summary Introduction
To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.
Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.
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Pearson Etext Nutrition & You -- Access Card (4th Edition)
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