NUTRITION+YOU (LOOSELEAF)-W/MOD.ACCESS
4th Edition
ISBN: 9780134498478
Author: Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 13, Problem 8TF
Summary Introduction
To explain: Whether the statement “Food irradiation makes food radioactive” is true or false.
Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
5 tsp po day 1, then 2.5 tsp po days 2-5
How many milliliters should the pharmacy dispense?
Antacid tabletAluminum hydroxide 325 mgMannitol 812 mgSodium saccharin 0.4 mgSorbitol (10% w/v sol’n) 32.5 mgMagnesium stearate 35 mgMint flavor concentrate 4 mgBatch size: 150,000 tabletsHow much mannitol is needed for the batch size?a. a.12.2 kgb. 121.2 kgc. 121.8 kgd. 1218 kg
5 oz po day 1, then 3 oz po days 2-7
How many milliliters should the pharmacy dispense?
Chapter 13 Solutions
NUTRITION+YOU (LOOSELEAF)-W/MOD.ACCESS
Knowledge Booster
Similar questions
- Irradiation can a. destroy vitamins. b. sterilize spices. c. make food radioactive. d. promote sprouting.arrow_forwardMethylmercuryis a toxic industrial pollutant that is easily destroyed by cooking. T Farrow_forwardIn research, which of the following is associated with a longer life span in many species? a. energy restriction b. superoxide dismutase c. omega-3 fatty acids d. none of the abovearrow_forward
- Which of the following is correct concerning fruits that have been irradiated? They decay and ripen more slowly. They lose substantial nutrients. They lose their sweetness. They emit gamma radiation.arrow_forwardUse of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailedarrow_forwardTRUE OR FALSE 1. Alcohol in camphor water allows the preparation to be concentrated. 2. The use of previously boiled, cooled distilled water reduces the possibility of mold and microbial growth in the resultant preparation. 3. Oxidative decomposition of the aromatic substance, elevated temperature, storage at low temperature, mold growtharrow_forward
- Radionuclides in biosphere I’m doing a presentation and one of the parts of the outline is Radionuclides in biosphere, explaining what it is, how does affect the radionuclides in the biosphere, just informations of itarrow_forwardGiven the following common laboratory materials, which of the three methods of heat sterilization do you think is the most appropriate and practical to use in sterilizing them ? Why do you think so ? a) empty flask b)L-rod (glass rod c)10 ml glass pipet d) wire needles e)antibiotic solutionarrow_forward"Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do you agree or disagree with this statement ? Support yourself with sufficient evidence .Please answer at your own wordsarrow_forward
- A microorganism has a D135 of 2 min. How many microorganisms will be left in the food sample after heat treatment at 135°C for 14 min if the initial microbial contamination is 109 cells/g product?arrow_forwardThe healthcare provider ordered GoLYTELY 1 gallon PO qd. The patient has a 12-ounce cup available at home. How many cups of GoLYTELY should the patient take?arrow_forward4b) The primary sweetener in Hershey’s special dark zero sugar us ___________________(2pts)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,