The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined. Concept introduction: Rate of reaction is typically defined as how concentration changes with respect to time. Factors affecting the rate of reaction are: Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together. Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together. Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together. To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

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Answer 1

Question

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

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Answer 2

Question

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

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Answer 3

Question

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

Expert Solution & Answer

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Answer 4

Question

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

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Answer 5

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

Answer 6

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

Answer 7

Chapter 13.1, Problem 1PP

Interpretation Introduction

Interpretation:

The rate of reaction and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator should be determined.

Concept introduction:

Rate of reaction is typically defined as how concentration changes with respect to time.

Factors affecting the rate of reaction are:

Temperature: Due to high temperature, the movement of atoms become faster and thus, resulting in increasing the chances of colliding and reacting together.

Concentration: Higher the number of atoms, greater is the chance of colliding and reacting together.

Particle size: The large size of the particles will not react as most atoms are stuck inside whereas a large number of small particles has higher chances of colliding and reacting together.

To explain: The rate of reaction definition and the reason for the quicker growth of mold on bread at room temperature compared to the refrigerator.

Answer 8

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Answer 9

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Answer 10

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Answer 11

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