General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 13.4, Problem 13.27QAP

a. Which of the functional groups alkene alcohol, phenol, thiol, and ether are found in both gingerol and capsaicin?
b. Which of the functional groups alkene, alcohol, phenol, thiol, and ether are found in resveratrol from grapes?
c. What are the functional groups in 2-propene-1-thiol found in garlic?

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Chapter 13 Solutions

General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

Ch. 13.3 - Prob. 13.11QAPCh. 13.3 - Prob. 13.12QAPCh. 13.3 - Prob. 13.13QAPCh. 13.3 - Prob. 13.14QAPCh. 13.3 - Prob. 13.15QAPCh. 13.3 - Prob. 13.16QAPCh. 13.4 - Prob. 13.17QAPCh. 13.4 - Prob. 13.18QAPCh. 13.4 - Prob. 13.19QAPCh. 13.4 - Prob. 13.20QAPCh. 13.4 - Prob. 13.21QAPCh. 13.4 - Prob. 13.22QAPCh. 13.4 - Prob. 13.23QAPCh. 13.4 - Prob. 13.24QAPCh. 13.4 - Prob. 13.25QAPCh. 13.4 - Prob. 13.26QAPCh. 13.4 - a. Which of the functional groups alkene alcohol,...Ch. 13.4 - Prob. 13.28QAPCh. 13 - Prob. 13.29UTCCh. 13 - 13.30 Identify each of the following as an...Ch. 13 - Prob. 13.31UTCCh. 13 - Prob. 13.32UTCCh. 13 - Prob. 13.33UTCCh. 13 - Prob. 13.34UTCCh. 13 - Prob. 13.35UTCCh. 13 - Prob. 13.36UTCCh. 13 - Prob. 13.37AQAPCh. 13 - Prob. 13.38AQAPCh. 13 - Prob. 13.39AQAPCh. 13 - Prob. 13.40AQAPCh. 13 - Prob. 13.41AQAPCh. 13 - Prob. 13.42AQAPCh. 13 - Prob. 13.43AQAPCh. 13 - Prob. 13.44AQAPCh. 13 - Prob. 13.45AQAPCh. 13 - Prob. 13.46AQAPCh. 13 - Prob. 13.47AQAPCh. 13 - Prob. 13.48AQAPCh. 13 - Explain why each of the following compounds would...Ch. 13 - Prob. 13.50AQAPCh. 13 - Prob. 13.51AQAPCh. 13 - Prob. 13.52AQAPCh. 13 - Prob. 13.53AQAPCh. 13 - Prob. 13.54AQAPCh. 13 - Prob. 13.55AQAPCh. 13 - Dimethyl ether and ethyl alcohol both have the...Ch. 13 - Prob. 13.57AQAPCh. 13 - Draw the condensed or line-angle structural...Ch. 13 - Prob. 13.59AQAPCh. 13 - Menthol, which has a minty flavor, is used in...Ch. 13 - Prob. 13.61CQCh. 13 - Prob. 13.62CQCh. 13 - Prob. 13.63CQCh. 13 - Prob. 13.64CQCh. 13 - Prob. 13.65CQCh. 13 - Prob. 13.66CQ
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