Name: General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
Author: Karen C. Timberlake
ISBN: 9780321967466

General, Organic, and Biological Chemistry: Structures of Life (5th Edition) - 5th Edition - by Karen C. Timberlake - ISBN 9780321967466

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General, Organic, and Biological Chemis...
5th Edition
Karen C. Timberlake
Publisher: PEARSON
ISBN: 9780321967466

Solutions for General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

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Chapter 1 - Chemistry In Our Lives Chapter 1.1 - Chemistry And Chemicals Chapter 1.2 - Scientific Method Thinking Like A Scientist Chapter 1.3 - Learning Chemistry A Study Plan Chapter 1.4 - Key Math Skills For Chemistry Chapter 2 - Chemistry And Measurements Chapter 2.1 - Units Of Measurement Chapter 2.2 - Measured Numbers And Significant Figures Chapter 2.3 - Significant Figures In Calculations Chapter 2.4 - Prefixes And Equalities

Chapter 2.5 - Writing Conversion Factord Chapter 2.6 - Problem Solving Using Unit Conversion Chapter 2.7 - Density Chapter 3 - Matter And Energy Chapter 3.1 - Classification Of Matter Chapter 3.2 - States And Properties Of Matter Chapter 3.3 - Temperature Chapter 3.4 - Energy Chapter 3.5 - Energy And Nutrition Chapter 3.6 - Specific Heat Chapter 3.7 - Changes Of State Chapter 4 - Atoms Chapter 4.1 - Elements And Symbols Chapter 4.2 - The Periodic Table Chapter 4.3 - The Atom Chapter 4.4 - Atomic Number And Mass Number Chapter 4.5 - Isotopes And Atomic Mass Chapter 4.6 - Electron Energy Levels Chapter 4.7 - Electron Configurations Chapter 4.8 - Trends In Periodic Properties Chapter 5 - Nuclear Chemistry Chapter 5.1 - Natural Radioactivity Chapter 5.2 - Nuclear Reactions Chapter 5.3 - Radiation Measurement Chapter 5.4 - Half-life Of A Radioistope Chapter 5.5 - Medical Applications Using Radioactivity Chapter 5.6 - Nuclear Fission And Fusion Chapter 6 - Ionic And Molecular Compounds Chapter 6.1 - Ions Transfer Of Electrons Chapter 6.2 - Writing Formulas For Ionic Compounds Chapter 6.3 - Naming And Writing Ionic Formulas Chapter 6.4 - Polyatomic Ions Chapter 6.5 - Molecular Compounds Sharing Electrons Chapter 6.6 - Lewis Structures For Molecules And Polyatomic Ions Chapter 6.7 - Electronegativity And Bond Polarity Chapter 6.8 - Shapes And Polarity Of Molecules Chapter 6.9 - Attractive Forces In Compounds Chapter 7 - Chemical Reactions And Quantities Chapter 7.1 - Equations For Chemical Reactions Chapter 7.2 - Types Of Reactions Chapter 7.3 - Oxidation-reduction Reactions Chapter 7.4 - The Mole Chapter 7.5 - Molar Mass And Calculations Chapter 7.6 - Mole Relationships In Chemical Equations Chapter 7.7 - Mass Calculating For Reactions Chapter 7.8 - Limiting Reactants And Percent Yield Chapter 7.9 - Energy In Chemical Reactions Chapter 8 - Gases Chapter 8.1 - Properties Of Gases Chapter 8.2 - Pressure And Volume (boyle's Law)Chapter 8.3 - Temperature And Volume (charles's Law)Chapter 8.4 - Temperature And Pressure (gay-lussac's)Chapter 8.5 - The Combined Gas Law Chapter 8.6 - Volume And Moles (avogadro's Law)Chapter 8.7 - The Ideal Gas Law Chapter 8.8 - Partial Pressures (dalton's Law )Chapter 9 - Solutions Chapter 9.1 - Solutions Chapter 9.2 - Electrolytes And Nonelectrolytes Chapter 9.3 - Solubility Chapter 9.4 - Solution Concentrations And Reactions Chapter 9.5 - Dilution Of Solutions Chapter 9.6 - Properties Of Solutions Chapter 10 - Reaction Rates And Chemical Equilibrium Chapter 10.1 - Rates Of Reactions Chapter 10.2 - Chemical Equilibrium Chapter 10.3 - Equilibrium Constants Chapter 10.4 - Using Equilibrium Constants Chapter 10.5 - Changing Equilibrium Conditions Le Chatelier's Principle Chapter 11 - Acids And Bases Chapter 11.1 - Acids And Bases Chapter 11.2 - Bronsted-lowry Acids And Bases Chapter 11.3 - Strengths Of Acids And Bases Chapter 11.4 - Dissociation Constants For Acids And Bases Chapter 11.5 - Dissociation Of Water Chapter 11.6 - The Ph Scale Chapter 11.7 - Reactions Of Acids And Bases Chapter 11.8 - Acids-base Titration Chapter 11.9 - Buffers Chapter 12 - Introduction To Organic Chemistry Hydrocarbons Chapter 12.1 - Organic Compounds Chapter 12.2 - Alkanes Chapter 12.3 - Alkanes With Substituents Chapter 12.4 - Properties Of Alkanes Chapter 12.5 - Alkenes And Alkynes Chapter 12.6 - Cis-trams Isomers Chapter 12.7 - Addition Reactions For Alkenes Chapter 12.8 - Aromatic Compounds Chapter 13 - Alcohols, Phenols, Thiols, And Ethers Chapter 13.1 - Alcohols, Phenols, Thiols Chapter 13.2 - Ethers Chapter 13.3 - Physical Properties Of Alcohols, Phenols, And Ethers Chapter 13.4 - Reactions Of Alcohols And Thiols Chapter 14 - Aldehydes, Ketones, And Chiral Molecules Chapter 14.1 - Aldehdes And Ketones Chapter 14.2 - Physical Properties Of Aldehydes And Ketones Chapter 14.3 - Oxidation And Reduction Of Aldehydes And Ketones Chapter 14.4 - Hemiacetals And Acetals Chapter 14.5 - Chiral Molecules Chapter 15 - Carbohydrates Chapter 15.1 - Carbohydrates Chapter 15.2 - Fischer Projections Of Monosaccharides Chapter 15.3 - Haworth Structures Of Monosaccharides Chapter 15.4 - Chemical Properties Of Monosaccharides Chapter 15.5 - Disaccharides Chapter 15.6 - Polysaccharides Chapter 16 - Carboxylic Acids And Esters Chapter 16.1 - Carboxylic Acids Chapter 16.2 - Properties Of Carboxylic Acids Chapter 16.3 - Esters Chapter 16.4 - Naming Esters Chapter 16.5 - Properties Of Esters Chapter 17 - Lipids Chapter 17.1 - Lipids Chapter 17.2 - Fatty Acids Chapter 17.3 - Waxes And Triacylglycerols Chapter 17.4 - Chemical Properties Of Triacylglycerols Chapter 17.5 - Phospholipids Chapter 17.6 - Steroids Cholesterol, Bile Salts, And Steroid Hormones Chapter 17.7 - Cell Membranes Chapter 18 - Amines And Amides Chapter 18.1 - Amines And Amides Chapter 18.2 - Properties Of Amines Chapter 18.3 - Heterocyclic Amines Chapter 18.4 - Neurotransmitters Chapter 18.5 - Amides Chapter 18.6 - Hydrolysis Of Amides Chapter 19 - Amino Acids And Proteins Chapter 19.1 - Proterins And Amino Acids Chapter 19.2 - Amino Acids As Acids And Bases Chapter 19.3 - Formation Of Peptides Chapter 19.4 - Protein Structure Primary And Secondary Levels Chapter 19.5 - Protein Structure Tertiary And Quaternary Levels Chapter 19.6 - Protein Hydrolysis And Denaturation Chapter 20 - Enzymes And Vitamins Chapter 20.1 - Enzymes And Enzyme Action Chapter 20.2 - Classification Of Enzymes Chapter 20.3 - Factors Affecting Enzyme Activity Chapter 20.4 - Regulation Of Enzyme Activity Chapter 20.5 - Enzymes Inhibition Chapter 20.6 - Enzymes Cofactors And Vitamins Chapter 21 - Nucleic Acids And Protein Synthesis Chapter 21.1 - Components Of Nucleic Acids Chapter 21.2 - Primary Structure Of Nucleic Acids Chapter 21.3 - Dna Double Helix Chapter 21.4 - Dna Replication Chapter 21.5 - Rna And Transcription Chapter 21.6 - The Genetic Code And Protein Synthesis Chapter 21.7 - Genetic Mutations Chapter 21.8 - Recombinant Dna Chapter 21.9 - Viruses Chapter 22 - Metabolic Pathways For Carbohydrates Chapter 22.1 - Metabolism And Energy Chapter 22.2 - Important Coenzymes In Metabolic Pathways Chapter 22.3 - Digestion Of Carbohydrates Chapter 22.4 - Glycolysis Oxidation Of Glucose Chapter 22.5 - Pathways For Pyruvate Chapter 22.6 - Glycogen Synthesis And Degradation Chapter 22.7 - Gluconeogenesis Glucose Synthesis Chapter 23 - Metabolism And Energy Production Chapter 23.1 - The Citric Acid Cycle Chapter 23.2 - Electron Transport And Atp 844 Chapter 23.3 - Atp Energy From Glucose Chapter 24 - Metabolic Pathways For Lipids And Amino Acids Chapter 24.1 - Digestion Of Triacylglycerols Chapter 24.2 - Oxidation Of Fatty Acids Chapter 24.3 - Atp And Fatty Acid Oxidation Chapter 24.4 - Ketogenesis And Ketone Bodies Chapter 24.5 - Fatty Acid Synthesis Chapter 24.6 - Degradation Of Proteins And Amino Acids Chapter 24.7 - Urea Cycle Chapter 24.8 - Fates Of The Carbon Atoms From Amino Acids Chapter 24.9 - Synthesis Of Amino Acids

Book Details

Give allied health students the chemistry they need…how and when they need it!
Designed to prepare students for health-related careers, General, Organic, and Biological Chemistry: Structures of Life breaks chemical concepts and problem solving into clear, manageable pieces, ensuring students follow along and stay motivated throughout their first, and often only, chemistry course. Karen Timberlake's friendly writing style, student focus, vetted and refined clinical chemistry problems, and engaging health-related applications help today's students make connections between chemistry and their intended careers as they develop the problem-solving skills they'll need beyond the classroom.

Sample Solutions for this Textbook

We offer sample solutions for General, Organic, and Biological Chemistry: Structures of Life (5th Edition) homework problems. See examples below:

The ingredients in the shampoo are water, cocamide, glycerine and citric acid. The chemical formula...For writing significant figures, following rules should be followed: 1. Every non-zero digits are...An element represents a substance containing only 1 type of atom, a compound contains more than one...The atoms of different elements are entirely different. For example, atoms of carbon element are...Positron emission happens when a nucleus emits a positron e10 . A proton is turned into a neutron...Magnesium is an element of group 2A (2) that is it has two valence electrons after losing of which...In the given reaction, the reactant contains two blue atoms and two pink atoms. So, Product should...As per the ideal gas equation: PV = nRT -(1)P = pressure ; V = volume n = number of moles = m...There are different type of interaction between polar-polar, nonpolar-nonpolar and nonpolar-polar...

Water having stochiometric coefficient as 2 and oxygen having stochiometric coefficient as...An acid is said to be “strong” if it will form 100% dissociated ions in solution, meaning that the...a) Butane being organic covalent compound, its melting and boiling point is low. There is very weak...Functional group: The properties of organic compounds are depending on some groups of atom, which is...The structural formula for cinnamaldehyde is The above-mentioned compound has a carbon-oxygen double...(a) In the given structure, there are 2 units of monosaccahrides. Thus, it is a disaccharide. (b) If...The carboxylic acid having molecular formula C4H8O2 has two structural isomers having same molecular...Glyceryl tripalmitate or tripalmitin is an ester of glycerol and palmitic acid. The structure of...The structure of the molecule is as follows: Thus, the functional groups present are as follows:...The table 19.1 is as follows: SourceLysineTryptophanMethionineOatmealNoYesYesRiceNoYesYesGarbanzo...New pineapple contains Bromelain compounds, which is a proteolytic enzyme. The gelatin is a protein,...In DNA replication, the strands in the parent DNA and new strands are complementary to each other....Given: On a hike, one expend 350 kcal/h. Let us first find out the conversion factor for the...(a) Succinate is a chemical species formed from Succinyl CoA during citric acid cycle. It produces...Lauric acid is a saturated C12 fatty acid. It can be activated by Coenzyme A catalysed by Acyl CoA...

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