Chemistry: Matter and Change
Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
bartleby

Videos

Textbook Question
Book Icon
Chapter 14, Problem 117A

Design an Experiment You are given a sample of a solid solute and three aqueous solutions containing that solute. How would you determine which solution is saturated, unsaturated, and supersaturated?

Expert Solution & Answer
Check Mark
Interpretation Introduction

Interpretation:

Thedifferent types of solution needs to be characterized.

Concept introduction:

Solution is a homogeneous mixture of solute and solvent where a solute is fully dissolved in the solvent.

Depending upon amount of solute in a solution there are three types of solutions:

Unsaturated solution contains less amount of dissolved solute for a given temperature and pressure than a saturated solution.

Saturated solution is the solution when the maximum amount of solute is dissolved in the solution.

In supersaturated solution there is more solute present than a saturated solution at the same temperature. Increasing of temperature of the solution makes the excess solute to get dissolved and then cooled slowly.

Answer to Problem 117A

Upon addition of a tiny amount of solute to each solution, ifthe excess solute precipitates quickly or excess solute gets crystallized. So, the solution is supersaturated. If the excess solute does not dissolve or remains as it is. So, the solution is saturated. If the excess solute gets dissolved. So, the solution is unsaturated.

Explanation of Solution

Upon addition of a tiny amount of solute to each solution-

  1. If the excess solute precipitates quickly or excess solute gets crystallized. So, the solution is supersaturated.
  2. If the excess solute does not dissolve or remains as it is. So, the solution is saturated.
  3. If the excess solute gets dissolved. So, the solution is unsaturated.

Chapter 14 Solutions

Chemistry: Matter and Change

Ch. 14.2 - Prob. 11PPCh. 14.2 - Prob. 12PPCh. 14.2 - Prob. 13PPCh. 14.2 - Prob. 14PPCh. 14.2 - Prob. 15PPCh. 14.2 - Prob. 16PPCh. 14.2 - Prob. 17PPCh. 14.2 - Prob. 18PPCh. 14.2 - Prob. 19PPCh. 14.2 - Prob. 20PPCh. 14.2 - Prob. 21PPCh. 14.2 - Prob. 22PPCh. 14.2 - Prob. 23PPCh. 14.2 - Prob. 24PPCh. 14.2 - Prob. 25PPCh. 14.2 - Prob. 26PPCh. 14.2 - Prob. 27PPCh. 14.2 - Prob. 28PPCh. 14.2 - Prob. 29PPCh. 14.2 - Prob. 30PPCh. 14.2 - Prob. 31SSCCh. 14.2 - Prob. 32SSCCh. 14.2 - Prob. 33SSCCh. 14.2 - Prob. 34SSCCh. 14.2 - Prob. 35SSCCh. 14.3 - Prob. 36PPCh. 14.3 - Prob. 37PPCh. 14.3 - Prob. 38PPCh. 14.3 - Prob. 39SSCCh. 14.3 - Prob. 40SSCCh. 14.3 - Prob. 41SSCCh. 14.3 - Prob. 42SSCCh. 14.3 - Prob. 43SSCCh. 14.3 - Prob. 44SSCCh. 14.4 - Prob. 45PPCh. 14.4 - Prob. 46PPCh. 14.4 - Prob. 47PPCh. 14.4 - Prob. 48SSCCh. 14.4 - Prob. 49SSCCh. 14.4 - Prob. 50SSCCh. 14.4 - Prob. 51SSCCh. 14.4 - Prob. 52SSCCh. 14.4 - Prob. 53SSCCh. 14 - Prob. 54ACh. 14 - What is the difference between a solute and a...Ch. 14 - Prob. 56ACh. 14 - Prob. 57ACh. 14 - Prob. 58ACh. 14 - Prob. 59ACh. 14 - Prob. 60ACh. 14 - Prob. 61ACh. 14 - Prob. 62ACh. 14 - Prob. 63ACh. 14 - Prob. 64ACh. 14 - How do 0.5M and 2.0M aqueous solutions of NaCl...Ch. 14 - Prob. 66ACh. 14 - Prob. 67ACh. 14 - Prob. 68ACh. 14 - Prob. 69ACh. 14 - Prob. 70ACh. 14 - Prob. 71ACh. 14 - Prob. 72ACh. 14 - Prob. 73ACh. 14 - How much CaCl2 , in grams, is needed to make 2.0 L...Ch. 14 - Stock solutions of HCl with various molarities are...Ch. 14 - Prob. 76ACh. 14 - Prob. 77ACh. 14 - Prob. 78ACh. 14 - If you dilute 20.0 mL of a 3.5M solution to...Ch. 14 - Prob. 80ACh. 14 - Prob. 81ACh. 14 - Prob. 82ACh. 14 - Prob. 83ACh. 14 - What is the mole fraction of H 2 S O 4 in a...Ch. 14 - Prob. 85ACh. 14 - Prob. 86ACh. 14 - Prob. 87ACh. 14 - Prob. 88ACh. 14 - Prob. 89ACh. 14 - Prob. 90ACh. 14 - Prob. 91ACh. 14 - Prob. 92ACh. 14 - Prob. 93ACh. 14 - Prob. 94ACh. 14 - Prob. 95ACh. 14 - Prob. 96ACh. 14 - Prob. 97ACh. 14 - Prob. 98ACh. 14 - Prob. 99ACh. 14 - In the lab, you dissolve 179 g of MgCl2 into1.00 L...Ch. 14 - Cooking A cook prepares a solution for boiling by...Ch. 14 - Prob. 102ACh. 14 - Ice Cream A rock salt (NaCl), ice, and water...Ch. 14 - Apply your knowledge of polarity and solubility...Ch. 14 - Prob. 105ACh. 14 - Which solute has the greatest effect on the...Ch. 14 - Study Table 14.4. Analyze solubility and...Ch. 14 - Prob. 108ACh. 14 - If you prepared a saturated aqueous solution of...Ch. 14 - How many grams of calcium nitrate (Ca(NO3)2)...Ch. 14 - Prob. 111ACh. 14 - Prob. 112ACh. 14 - Prob. 113ACh. 14 - Prob. 114ACh. 14 - Infer Dehydration occurs when more fluid is lost...Ch. 14 - Graph Table 14.10 shows solubility data that was...Ch. 14 - Design an Experiment You are given a sample of a...Ch. 14 - Compare Which of the following solutions has...Ch. 14 - Prob. 119ACh. 14 - Prob. 120ACh. 14 - Prob. 121ACh. 14 - Prob. 122ACh. 14 - Prob. 123ACh. 14 - Prob. 124ACh. 14 - Prob. 125ACh. 14 - Prob. 126ACh. 14 - Prob. 127ACh. 14 - Prob. 128ACh. 14 - Prob. 129ACh. 14 - Prob. 1STPCh. 14 - Prob. 2STPCh. 14 - Prob. 3STPCh. 14 - Prob. 4STPCh. 14 - Prob. 5STPCh. 14 - Prob. 6STPCh. 14 - Prob. 7STPCh. 14 - Prob. 8STPCh. 14 - Prob. 9STPCh. 14 - Prob. 10STPCh. 14 - Prob. 11STPCh. 14 - Prob. 12STPCh. 14 - Prob. 13STPCh. 14 - Prob. 14STPCh. 14 - Prob. 15STPCh. 14 - Prob. 16STPCh. 14 - Prob. 17STPCh. 14 - Prob. 18STPCh. 14 - Prob. 19STP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Viscosity, Cohesive and Adhesive Forces, Surface Tension, and Capillary Action; Author: Professor Dave Explains;https://www.youtube.com/watch?v=P_jQ1B9UwpU;License: Standard YouTube License, CC-BY