HUMAN BIOLOGY W MASTERING BIOLOGY
15th Edition
ISBN: 9781323510803
Author: Johnson
Publisher: PEARSON C
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Chapter 14, Problem 13TY
Summary Introduction
Introduction:
Fats chemically are triglycerides that are energy stores in the body. There are different kinds of fats like saturated, monounsaturated, unsaturated, or polyunsaturated. Good fats are a very important part of the diet, while bad fats should be avoided as their consumption can cause various cardiovascular diseases.
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Chapter 14 Solutions
HUMAN BIOLOGY W MASTERING BIOLOGY
Ch. 14 - Prob. 1QCCh. 14 - What do you think is governments proper role (if...Ch. 14 - Describe the organs of the GI tract including the...Ch. 14 - Prob. 2CRCh. 14 - Prob. 3CRCh. 14 - Prob. 4CRCh. 14 - Indicate how many teeth adult humans have.Ch. 14 - Prob. 6CRCh. 14 - Prob. 7CRCh. 14 - Rank the major nutrient groups (carbohydrates,...
Ch. 14 - Prob. 9CRCh. 14 - Prob. 10CRCh. 14 - Which of the GI tract tissue layers is most...Ch. 14 - All of the following are secreted into the lumen...Ch. 14 - All of the following are found in saliva except:...Ch. 14 - Which of the following might be true of an...Ch. 14 -
5. Which of the following nutrients are digested...Ch. 14 - The region of the digestive tract most responsible...Ch. 14 -
7. Which of the following lists structures in...Ch. 14 -
8. What do the enzymes pepsin, chymotrypsin,...Ch. 14 -
9. Once nutrients are absorbed into the...Ch. 14 - Prob. 10TYCh. 14 - Prob. 11TYCh. 14 - Prob. 12TYCh. 14 - Prob. 13TYCh. 14 - Prob. 14TYCh. 14 - Which of the following is associated with celiac...Ch. 14 - Prob. 1AWKCh. 14 - Prob. 2AWKCh. 14 - Prob. 3AWKCh. 14 - Prob. 4AWKCh. 14 - Prob. 5AWKCh. 14 - Prob. 6AWKCh. 14 - Prob. 7AWK
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitaminsarrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forwardHDL cholesterol: A) removes excess LDL cholesterol from the bloodstream B) forms deposits on artery walls C) is the most common form of fat found in the bloodstream D) all of the above are correctarrow_forward
- Do we have good and bad cholesterol? What happens when the density of LDL in the blood increases while the density of HDL decreases?arrow_forwardSuppose that, for some bizarre reason, you decided to exist on a diet of whale and seal blubber,exclusively. (a) How would lack of carbohydrates affect your ability to utilize fats? (b) What would your breath smell like? (c) One of your best friends, after trying unsuccessfully to convince you to abandon this diet, makes you promise to consume a healthy dose of odd-chain fatty acids. Does your friend have your best interests at heart? Explain.arrow_forwardWhich of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.arrow_forward
- Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides. c.glycogen. d.cholesterol.arrow_forwardWhich of the following is a source of essential fatty acids that the body cannot produce on its own? a) Saturated fats b) Trans fats c) Monounsaturated fats d) Omega-3 and Omega-6 fatty acidsarrow_forwardWhich of the following types of food would have the lowest concentration of saturated fatty acids? Select one: a. Lard b. Meat c. Blubber d. Leafy plantsarrow_forward
- Which one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forward• Calculate the percentage of the total calories per serving that come from total fat.• Based on a 2,000 calorie diet, what percent of the percent daily value for total fat would be consumed per serving? Calculate the percent if the whole container was consumed.• Based on what you know about trans fats, do you think there are hydrogenated oils in this product? Explain.arrow_forwarda) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?arrow_forward
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