HUMAN BIOLOGY W MASTERING BIOLOGY
15th Edition
ISBN: 9781323510803
Author: Johnson
Publisher: PEARSON C
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Chapter 14, Problem 10TY
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Which of the following is NOT true about whey protein?
A. It is derived from milk.
B. It contains all nine essential amino acids.
C. It is a slow-digesting protein.
D. It can help increase muscle protein synthesis.
Select the answer choice that best describes the meaning of the phrase "non-essential" amino acid.
Select one:
a.
It must be ingested through dietary sources including water
b.
It is not commonly found in proteins
c.
It can be synthesized in cells using available substances
d.
It has lower energy content than an essential amino acid
Which part of the body secretes ghrelin? A. The duodenum B. The fat cells C. The stomach D. The liver
Chapter 14 Solutions
HUMAN BIOLOGY W MASTERING BIOLOGY
Ch. 14 - Prob. 1QCCh. 14 - What do you think is governments proper role (if...Ch. 14 - Describe the organs of the GI tract including the...Ch. 14 - Prob. 2CRCh. 14 - Prob. 3CRCh. 14 - Prob. 4CRCh. 14 - Indicate how many teeth adult humans have.Ch. 14 - Prob. 6CRCh. 14 - Prob. 7CRCh. 14 - Rank the major nutrient groups (carbohydrates,...
Ch. 14 - Prob. 9CRCh. 14 - Prob. 10CRCh. 14 - Which of the GI tract tissue layers is most...Ch. 14 - All of the following are secreted into the lumen...Ch. 14 - All of the following are found in saliva except:...Ch. 14 - Which of the following might be true of an...Ch. 14 -
5. Which of the following nutrients are digested...Ch. 14 - The region of the digestive tract most responsible...Ch. 14 -
7. Which of the following lists structures in...Ch. 14 -
8. What do the enzymes pepsin, chymotrypsin,...Ch. 14 -
9. Once nutrients are absorbed into the...Ch. 14 - Prob. 10TYCh. 14 - Prob. 11TYCh. 14 - Prob. 12TYCh. 14 - Prob. 13TYCh. 14 - Prob. 14TYCh. 14 - Which of the following is associated with celiac...Ch. 14 - Prob. 1AWKCh. 14 - Prob. 2AWKCh. 14 - Prob. 3AWKCh. 14 - Prob. 4AWKCh. 14 - Prob. 5AWKCh. 14 - Prob. 6AWKCh. 14 - Prob. 7AWK
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- Which of the following best describes carbohydrates? a) Proteins made of amino acids b) Lipids that store energy c) Macronutrients containing carbon, hydrogen, and oxygen d) Minerals essential for enzyme functionarrow_forwardMonosaccharides and amino acids absorbed from the small intestine enter____ . a. blood vessels c. fat droplets b. lymph vessels d. bilearrow_forwardA. Why is it important to know the different cuts of meat? B. Why does meet require different ways of cooking? C. How important is the meat in human nutrition?arrow_forward
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