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ISBN: 9781323035559

Author: Timberlake

Publisher: Pearson Custom Publishing

Concept explainers

The heterogeneous classes of organic compounds that are not water-soluble but are dissolved in organic solvents that are non-polar in nature are termed lipids. They are a long chain of fatty acids and esters of alcohols. Lipids are generally seen in seve…

Glycerophospholipid

Glycerophospholipid is the most abundantly occuring phospholipids found in the biological membranes. Lipids include a group of organic compounds like fats, hormones, oils, waxes, vitamins etc. They are non-polar molecules and are insoluble in water. Lipi…

Structure Of Camphor

A terpene with the molecular formula of C10H16O is a waxy, white color solid known as camphor. It is flammable. It also possesses a very pungent taste and a strong odor. There are various sources for extracting camphor from natural products such as the …

Glycolipid In Organic Chemistry

Glycolipids are lipids that are an important class of organic compounds in chemistry that have simple to complex applications. They contain carbohydrates, fatty acids, sphingolipids or a glycerol group. In other words, they are the modifications of lipid…

Diterpenoid

The terpenoid class includes diterpenoids, which are chemical compounds with 20 carbon atoms. They are made up of four isoprene units and are derived from geranylgeraniol, a C20 precursor. They have a C20H32 basic structure. These characteristics disting…

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Textbook Question

Chapter 14, Problem 14.49UTC

The ester methyl butanoate has the odor and flavor of strawberries. (14.3, 14.4)

a. Draw the condensed structural formula for methyl butanoate.
b. Write the IUPAC name for the carboxylic acid and the alcohol used to prepare methyl butanoate.
c. Write the balanced chemical equation for the acid hydrolysis of methyl butanoate.

Chapter 14, Problem 14.49UTC, The ester methyl butanoate has the odor and flavor of strawberries. (14.3, 14.4) a. Draw the

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Chapter 14, Problem 14.48UTC

Chapter 14, Problem 14.50UTC

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Chapter 14 Solutions

GEN. ORGANIC & BIO CHEM W/ CODE >CUSTO

Ch. 14.1 - What carboxylic acid is responsible for the pain...Ch. 14.1 - What carboxylic acid is found in vinegar?Ch. 14.1 - Prob. 14.3QAP Ch. 14.1 - Prob. 14.4QAP Ch. 14.1 - Prob. 14.5QAP Ch. 14.1 - Prob. 14.6QAP Ch. 14.1 - Draw the condensed structural formulas for a and b...Ch. 14.1 - Draw the condensed structural formulas for a and b...Ch. 14.2 - Identify the compound in each group that is most...Ch. 14.2 - Prob. 14.10QAP

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