Operations Management
Operations Management
11th Edition
ISBN: 9780133148787
Author: HEIZER
Publisher: PEARSON
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Chapter 15, Problem 14P

a)

Summary Introduction

To determine: Sequence of jobs based on decision rule First Come First Served (FCFS).

Introduction: First Come First Served is the scheduling rule which helps to arrange the sequence in the order. Here, the first come would be served first.

b)

Summary Introduction

To determine: Sequence of jobs based on decision rule Earliest Due Date (EDD).

Introduction: Earliest Due Date is the scheduling rule, which helps to arrange the sequence in the order. Here, the job with the earliest due date would be served first. Then, the process would be going on from the earliest due date to the latest due date.

c)

Summary Introduction

To determine: Sequence of jobs based on decision rule Shortest Processing Time (SPT).

Introduction: Shortest Processing Tine is the scheduling rule which helps to arrange the sequence in the order. Here, the job with the shortest duration would be served first. Then, the process would be going on from shortest to largest duration.

d)

Summary Introduction

To determine: Sequence of jobs based on decision rule Longest Processing Time (LPT).

Introduction: Largest Processing Tine is the scheduling rule, which helps to arrange the sequence in the order. Here, the job with the largest duration would be served first. Then, the process would be going on from largest to shortest duration.

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Question 35  Consider the processing times and due dates of the following jobs: Job Processing time (days) Due date (days) 1 3 29 2 19 25 3 24 40 4 8 20  What is the average lateness if the earliest due date (EDD) is used to sequence the jobs? Group of answer choices 0.75 1.25 4.25 5.67
QUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (ii) Illustrate the flow (throughput) times to complete the baking and decorating on atimeline chart.
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