Modified MasteringChemistry with Pearson eText -- Standalone Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
12th Edition
ISBN: 9780321962966
Author: Karen C. Timberlake
Publisher: PEARSON
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Textbook Question
Chapter 15.2, Problem 15.8QAP
Draw the line-angle formula for each of the following fatty acids:
- stearic acid
- linoleic acid
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Chapter 15 Solutions
Modified MasteringChemistry with Pearson eText -- Standalone Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
Ch. 15.1 - Prob. 15.1QAPCh. 15.1 - Prob. 15.2QAPCh. 15.1 - Lipids are not soluble in water. Are lipids polar...Ch. 15.1 - Which of the following solvents might be used to...Ch. 15.2 - Describe some similarities and differences in the...Ch. 15.2 - Prob. 15.6QAPCh. 15.2 - Prob. 15.7QAPCh. 15.2 - Draw the line-angle formula for each of the...Ch. 15.2 - Prob. 15.9QAPCh. 15.2 - For each of the following fatty acids, give the...
Ch. 15.2 - Prob. 15.11QAPCh. 15.2 - How does the double bond influence the dispersion...Ch. 15.2 - Prob. 15.13QAPCh. 15.2 - Prob. 15.14QAPCh. 15.2 - Prob. 15.15QAPCh. 15.2 - Prob. 15.16QAPCh. 15.2 - Prob. 15.17QAPCh. 15.2 - Prob. 15.18QAPCh. 15.3 - Draw the condensed structural formula for the...Ch. 15.3 - Prob. 15.20QAPCh. 15.3 - Prob. 15.21QAPCh. 15.3 - Draw the condensed structural formula for a mixed...Ch. 15.3 - Prob. 15.23QAPCh. 15.3 - Prob. 15.24QAPCh. 15.3 - Prob. 15.25QAPCh. 15.3 - Prob. 15.26QAPCh. 15.4 - Identify each of the following processes as...Ch. 15.4 - Identify each of the following processes as...Ch. 15.4 - Prob. 15.28QAPCh. 15.4 - Prob. 15.29QAPCh. 15.4 - Prob. 15.30QAPCh. 15.4 - Prob. 15.31QAPCh. 15.4 - Prob. 15.32QAPCh. 15.4 - Prob. 15.33QAPCh. 15.4 - Prob. 15.34QAPCh. 15.4 - Prob. 15.35QAPCh. 15.4 - Draw the condensed structural formula for all the...Ch. 15.5 - Prob. 15.37QAPCh. 15.5 - Prob. 15.38QAPCh. 15.5 - Prob. 15.39QAPCh. 15.5 - Prob. 15.40QAPCh. 15.5 - Prob. 15.41QAPCh. 15.5 - Prob. 15.42QAPCh. 15.5 - Prob. 15.43QAPCh. 15.5 - Prob. 15.44QAPCh. 15.6 - Draw the structure for the steroid nucleus.Ch. 15.6 - Draw the structure for cholesterol.Ch. 15.6 - Prob. 15.47QAPCh. 15.6 - Prob. 15.48QAPCh. 15.6 - Prob. 15.49QAPCh. 15.6 - Prob. 15.50QAPCh. 15.6 - Prob. 15.51QAPCh. 15.6 - Prob. 15.52QAPCh. 15.6 - Prob. 15.53QAPCh. 15.6 - What are the similarities and differences between...Ch. 15.6 - Prob. 15.55QAPCh. 15.6 - Prob. 15.56QAPCh. 15.7 - What is the function if the lipid by layer in a...Ch. 15.7 - Prob. 15.58QAPCh. 15.7 - Prob. 15.59QAPCh. 15.7 - How do the unsaturated fatty acids in the...Ch. 15.7 - Prob. 15.61QAPCh. 15.7 - Prob. 15.62QAPCh. 15.7 - Prob. 15.63QAPCh. 15.7 - 15.66 Identify the type of transport described by...Ch. 15 - Prob. 15.65UTCCh. 15 - Prob. 15.66UTCCh. 15 - Prob. 15.67UTCCh. 15 - Prob. 15.68UTCCh. 15 - Prob. 15.69AQAPCh. 15 - Prob. 15.70AQAPCh. 15 - Prob. 15.71AQAPCh. 15 - Prob. 15.72AQAPCh. 15 - Prob. 15.73AQAPCh. 15 - Prob. 15.74AQAPCh. 15 - Identify each of the following as a fatty acid,...Ch. 15 - Identify each of the following as a fatty acid,...Ch. 15 - 15.81 Identify the components (1 to 6 ) contained...Ch. 15 - Prob. 15.78AQAPCh. 15 - Prob. 15.79AQAPCh. 15 - Prob. 15.80AQAPCh. 15 - Draw the condensed structural formula for a...Ch. 15 - sunflower seed oil can be used to make margarine....Ch. 15 - 15.89 A sink drain can become clogged with solid...Ch. 15 - 15.90 One of the triacylglycerols in olive oil is...Ch. 15 - The plastic known as PETE...Ch. 15 - Using the Internet, look up the condensed...Ch. 15 - The insect repellent DEET is an amide that can be...Ch. 15 - Glyceryl trimyristate (trimyristin) is found in...Ch. 15 - Prob. 31CICh. 15 - Prob. 32CI
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- In each of the following pairs of fatty acids, select the fatty acid that has the higher melting point. a. 14:0 acid and 18:0 acid b. 20:4 acid and 20:5 acid c. 18:3 acid and 20:3 acid d. 16:0 acid and 16:1 acidarrow_forwardUsing the information given in Table 19-1, assign an IUPAC name to each of the following fatty acids. a. Stearic acid b. Linolenic acidarrow_forwardThe percentage of fatty acid composition of two triglycerides is reported below. Predict which triglyceride has the lower melting point. Palmitic Acid Stearic Acid Oleic Acid Linoleic Acid Triglyceride A 20.4 28.8 38.6 10.2 Triglyceride B 9.6 7.2 27.5 55.7arrow_forward
- In a dietary context, classify each of the following fatty acids as an essential fatty acid or as a nonessential fatty acid. a. Lauric acid (12:0) b. Linoleic acid (18:2) c. Myristic acid (14:0) d. Palmitoleic acid (16:1)arrow_forwardExplain the difference in the melting points of the following fatty acids: stearic acid and oleic acidarrow_forwardSaturated fatty acids have higher melting points thanmonounsaturated fatty acids. Polyunsaturated fatty acidshave even lower melting points. Develop a hypothesis toexplain this observation.arrow_forward
- Draw the following fatty acids based on information provided: Lauric acid [12] Eicosenoic acid [20:1], ω -9arrow_forwardDraw the skeletal structures of the following fatty acids at pH = 1.0 1. Stearic acid 2. Linolenic acid 3. Myristic acid 4. Linoleic acid 5. Cerotic acid 6. Oleic acid 7. Arachidonic acid 8. Palmitoleic acidarrow_forwardDraw the saponification of a triglyceride with the following fatty acid chain: Palmatic acid, oleic acid, and palmitoleic acid?arrow_forward
- Give the omega designation for the following fatty acid:arrow_forwardDraw the skeletal structures of the following fatty acids at pH = 1.0 1. Linoleic acid 2. Cerotic acid 3. Oleic acid 4. Arachidonic acid 5. Palmitoleic acidarrow_forwardWhich of the following four fatty acids has the highest melting point? 1. CH3CH2CH2CH2CH2COOH2. CH3CH2CH2CH2CH2CH2CH2CH2CH2COOH3. CH3CH2CH2CH2CH2CH2CH2COOH4. CH3CH=CHCH2CH2COOHarrow_forward
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