INTRODUCTION TO CHEMISTRY-CONNECT ACCESS
5th Edition
ISBN: 9781265064570
Author: BAUER
Publisher: MCG
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Question
Chapter 17, Problem 14QP
Interpretation Introduction
Interpretation:
The structure of the polypeptide that only contains glycine is to be drawn.
Concept Introduction
A polypeptide is formed by a repeated sequence of various or same types of amino acids. There is a strong bond between the amino group of one amino acid and the
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INTRODUCTION TO CHEMISTRY-CONNECT ACCESS
Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- (a) How many tripeptides can be made from glycine, alanine, and leucine, using each amino acid only once per tripeptide? (b) Write the structural formulas of these tripeptides and name them in the shorthand abbreviation used for showing amino acid sequences.arrow_forwardWhat functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forwardWhat is the basis for deciding if a substance is a lipid?arrow_forward
- What element is always present in proteins that is seldom present in carbohydrates and lipids?arrow_forward21-90 To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals?arrow_forwardIn what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forward
- . How many possible primary structures exist for a small polypeptide containing four individual amino acids?arrow_forwardSaturated and Unsaturated Fats Which of the following triglycerides will be a liquid at room temperature?arrow_forwardGive an example of amino acids that could give rise to the interactions pictured in Fig. 21-24 that maintain the tertiary structures of proteins.arrow_forward
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