Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 17, Problem 14RQ
Summary Introduction
To identify: At least three themes that are common across all the conditions such as overweight and obesity, cardivasular disease,
Introduction: A medical condition of unhealthy accumulation of fat in the body is referred as obesity. Obesity can result in the development of chronic diseases, such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
explain and interpret the epidemiology of overweight and obesity in the world in childhood and adulthood separately. please explain in great detail
Besides obesity, give the other two possible causes of OHS.
read the article “Obesity Hypoventilation Syndrome”
https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf
Discuss about the term obesity.
Chapter 17 Solutions
Nutrition Through The Life Cycle
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Discuss why obesity is a growing epidemic.arrow_forwardUsing the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutritionarrow_forwardMAKE AN ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet SCENARIO: Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor. During the interview with the nurse, Aubrey mentioned that she has no known allergies. She said “I don’t think I have any problems with my health. I am lacto-ovo vegetarian. Most of the time I hang out with my friends for a tea or…arrow_forward
- Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the timearrow_forwardIdentify risk factors for poor nutritional status.arrow_forwardAnn Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…arrow_forward
- What is the signs and symptoms and Nursing Management of Obesity?arrow_forwardDISCUSSION THREAD: According to Sizer and Whitney (2019), childhood obesity is very dangerous. Firstly, parents do not always recognize whether a child is obese or has a dense physique; for this, you need to show the child to specialists. Second, early obesity can lead to persistent obesity in adulthood. Obesity is dangerous because it results in chronic diseases such as abnormal blood lipid profile, high total cholesterol, high triglycerides, high LDL cholesterol, high blood pressure, high fasting insulin, structural changes in the heart, asthma, difficulty breathing (sleep apnea ), fatty liver. Childhood obesity is a global problem. Children have stopped playing collective sports games; they eat advertised over-processed and completely unhealthy (low-nutrient) foods, drink many sugary drinks, and still stay on TV or video games for hours. According to statistics, on average, some children spend up to 7 hours at the computer. To make a difference, parents need to realize…arrow_forwardIn addition to genetics, the factors most responsible for the increase in childhood obesity are _______ and _________. Question 13 options: sedentary lifestyle, excess caloric intake gestational diabetes, poor self-esteem high birth weight, ethnicity high-fat diet, high blood pressurearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeConcepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College