Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 17, Problem 17.25E
Interpretation Introduction

Interpretation:

The reason behind the solubility of monosaccharides in water is to be stated.

Concept introduction:

The hydrates of carbon are referred as carbohydrates. Monosaccharide is the polyhydroxy aldehyde or ketone containing only one aldehyde or ketone unit. Monosaccharide does not undergo hydrolysis and they are the simplest carbohydrates. For example: glucose and fructose.

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Chemistry for Today: General, Organic, and Biochemistry

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