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5th Edition
ISBN: 9781260162660
Author: BAUER
Publisher: MCG
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Chapter 17, Problem 35QP
Interpretation Introduction
Interpretation:
The difference between the structure of myoglobin and wool is to be determined.
Concept Introduction:
Proteins based on their molecular shape are categorized into fibrous proteins and globular proteins. The polypeptide chain runs parallel and is bonded together with hydrogen and disulfide bonds forming a fiber-like structure. These proteins are known as fibrous proteins and are insoluble in water. The polypeptide chains that coil to form a spherical shape are known as globular proteins. These are soluble in water.
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Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
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- What element is always present in proteins that is seldom present in carbohydrates and lipids?arrow_forwardWhich is NOT a characteristic of proteins? a. They contain genetic information. b. They can act as hormones. c. They can catalyze chemical reactions. d. They act in cell membrane trafficking.arrow_forward22-53 Do iron and zinc ions play role in protein structure? If so, what is the role for either or both?arrow_forward
- What characteristics indicate that amino acids exist as zwitterions?arrow_forwardWhich of the following describes the primary structure of proteins? a. The collective shape assumed by all of the chains in a protein containing multiple chains. b. The folding of an individual protein molecule. c. The regular repeated shape of the protein molecules backbone. d. The sequence of amino acids bonded together by peptide bonds.arrow_forwardApproximately how many different proteins are present in a typical human cell?arrow_forward
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