Brock Biology of Microorganisms, MasteringMicrobiology with eText and Access Card (14th Edition)
14th Edition
ISBN: 9780133857276
Author: Michael Madigan
Publisher: PEARSON
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Textbook Question
Chapter 17.10, Problem 1MQ
- Why is the mold Penicillium economically important?
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Chapter 17 Solutions
Brock Biology of Microorganisms, MasteringMicrobiology with eText and Access Card (14th Edition)
Ch. 17.1 - Prob. 1MQCh. 17.1 - Prob. 2MQCh. 17.1 - Prob. 3MQCh. 17.2 - Prob. 1MQCh. 17.2 - Prob. 2MQCh. 17.2 - Prob. 3MQCh. 17.3 - Prob. 1MQCh. 17.3 - Prob. 2MQCh. 17.4 - Contrast the two nutritional options for Euglena.Ch. 17.4 - Prob. 2MQ
Ch. 17.4 - Prob. 3MQCh. 17.5 - Prob. 1MQCh. 17.5 - Prob. 2MQCh. 17.5 - What are apicoplasts, which organisms have them,...Ch. 17.6 - Prob. 1MQCh. 17.6 - Prob. 2MQCh. 17.6 - Prob. 3MQCh. 17.7 - Prob. 1MQCh. 17.7 - How are chlorarachniophytes thought to have...Ch. 17.8 - Prob. 1MQCh. 17.8 - Compare and contrast the lifestyles of gymnamoebas...Ch. 17.8 - Prob. 3MQCh. 17.9 - What are conidia? How does a conidium differ from...Ch. 17.9 - Prob. 2MQCh. 17.9 - Prob. 3MQCh. 17.10 - Why is the mold Penicillium economically...Ch. 17.10 - Prob. 2MQCh. 17.10 - Prob. 3MQCh. 17.11 - Prob. 1MQCh. 17.11 - Prob. 2MQCh. 17.11 - Prob. 3MQCh. 17.12 - Prob. 1MQCh. 17.12 - Prob. 2MQCh. 17.12 - Prob. 3MQCh. 17.13 - Prob. 1MQCh. 17.13 - Prob. 2MQCh. 17.14 - Prob. 1MQCh. 17.14 - Prob. 2MQCh. 17.15 - What traits link cyanobacteria and red algae?Ch. 17.15 - Prob. 2MQCh. 17.16 - What phototrophic properties link green algae and...Ch. 17.16 - What is unusual about the green algae...Ch. 17.16 - Prob. 3MQCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Three groups make up the alveolates: ciliates,...Ch. 17 - Prob. 7RQCh. 17 - REVIEW QUESTIONS
8. What morphological trait...Ch. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQCh. 17 - Prob. 15RQCh. 17 - Prob. 16RQCh. 17 - Green algae are common in aquatic environments and...Ch. 17 - Explain why the process of endosymbiosis can be...Ch. 17 - Summarize the evidence for endosymbiosis. How...
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- Why is it important for the commercial canning process to destroy the endospores of Clostridium botulinum?arrow_forwardHow do large producers ensure there is no contamination by other bacteria and molds, why is it importantarrow_forwardWhy do you think it is important to end the tempeh fermentation before the molds sporulate?arrow_forward
- Why is nitrification a good example of a commensalistic process?arrow_forwardConsidering what you know about molds and yeasts, why do you think that we do not use the same nutrient agar used for bacteria to grow yeasts and moldsarrow_forwardWhat is the morphology and optimum growing conditions of Thermophilic Molds?arrow_forward
- Why is it important to determine the number of mesophilic spores in a food ingredient?arrow_forwardwhy is microalgae spirulina is most commonly used to reduce air pollution?arrow_forwardHow would the presence of endospores in Louis Pasteur's nutrient solutions have affected his conclusions about spontaneous generation?arrow_forward
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