BIO 137/139 HOLE'S HUMAN A&P
BIO 137/139 HOLE'S HUMAN A&P
15th Edition
ISBN: 9781260717396
Author: VALUE EDITION
Publisher: MCG
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Chapter 18, Problem 20P
Summary Introduction

To differentiate:

Between being overweight and being obese.

Introduction:

Basal metabolic rate is defined as the minimum amount of energy required by the body to process its normal functions when the body is at rest. Basal metabolic rate is higher in males as compared to female. With the increase in the age of a person, his BMR decrease. A person who is more physically active will have higher BMR. Pregnant or lactating females have higher BMR. Lower intake of food or fastening condition decreases the BMR.

A person is considered as overweight when the weight of that person is 10 to 20% higher than the normal weight for the given height. A person is considered as an obese when the weight of that person is a 20% or above, higher than that of the normal weight for the given height.

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Chapter 18 Solutions

BIO 137/139 HOLE'S HUMAN A&P

Ch. 18 - Prob. 11PCh. 18 - Prob. 12PCh. 18 - Prob. 13PCh. 18 - Prob. 14PCh. 18 - Prob. 15PCh. 18 - Prob. 16PCh. 18 - Prob. 17PCh. 18 - What factors influence the BMR?Ch. 18 - Prob. 19PCh. 18 - Prob. 20PCh. 18 - Describe how hormones control appetite.Ch. 18 - Prob. 22PCh. 18 - Prob. 23PCh. 18 - How do bile salts affect the absorption of...Ch. 18 - Prob. 25PCh. 18 - Prob. 26PCh. 18 - Prob. 27PCh. 18 - Prob. 28PCh. 18 - Prob. 29PCh. 18 - Prob. 30PCh. 18 - Prob. 31PCh. 18 - What is the function of vitamin K?Ch. 18 - Which foods are good sources of vitamin B complex?Ch. 18 - Prob. 34PCh. 18 - Prob. 35PCh. 18 - Prob. 36PCh. 18 - Prob. 37PCh. 18 - Prob. 38PCh. 18 - Prob. 39PCh. 18 - Prob. 40PCh. 18 - Prob. 41PCh. 18 - Prob. 42PCh. 18 - Prob. 43PCh. 18 - Prob. 44PCh. 18 - Prob. 45PCh. 18 - Prob. 46PCh. 18 - Prob. 47PCh. 18 - Prob. 48PCh. 18 - Prob. 49PCh. 18 - Prob. 50PCh. 18 - What is the primary function of iron?Ch. 18 - Prob. 52PCh. 18 - Prob. 53PCh. 18 - Prob. 54PCh. 18 - Prob. 55PCh. 18 - Prob. 56PCh. 18 - Prob. 57PCh. 18 - Prob. 58PCh. 18 - Prob. 59PCh. 18 - Prob. 60PCh. 18 - 61 How do marasmus and kwashiorkor differ? Ch. 18 - Prob. 62PCh. 18 - List factors that affect nutrient acquisition as...Ch. 18 - Prob. 1CACh. 18 - Prob. 2CACh. 18 - Prob. 3CACh. 18 - Prob. 4CACh. 18 - Prob. 5CACh. 18 - Prob. 6CACh. 18 - Define beta oxidation. (p. 697)Ch. 18 - Prob. 8CACh. 18 - Prob. 9CACh. 18 - Prob. 10CACh. 18 - Prob. 11CACh. 18 - Prob. 12CACh. 18 - Prob. 13CACh. 18 - Prob. 14CACh. 18 - Prob. 15CACh. 18 - Prob. 16CACh. 18 - Prob. 17CACh. 18 - Prob. 18CACh. 18 - Prob. 19CACh. 18 - Prob. 20CACh. 18 - Prob. 21CACh. 18 - exists when caloric intake in the form of foods...Ch. 18 - Prob. 23CACh. 18 - Prob. 24CACh. 18 - Prob. 25CACh. 18 - Prob. 26CACh. 18 - Prob. 27CACh. 18 - Prob. 28CACh. 18 - Prob. 29CACh. 18 - Prob. 30CACh. 18 - Prob. 31CACh. 18 - Prob. 32CACh. 18 - Prob. 33CACh. 18 - Prob. 34CACh. 18 - Prob. 35CACh. 18 - Prob. 36CACh. 18 - Prob. 1IACh. 18 - Prob. 2IACh. 18 - Prob. 3IACh. 18 - Prob. 4IACh. 18 - Prob. 5IACh. 18 - Prob. 6IACh. 18 - Prob. 7IA
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