Operations Management
14th Edition
ISBN: 9781260238891
Author: Stevenson
Publisher: MCG
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Question
Chapter 18, Problem 6P
a)
Summary Introduction
To determine: The numbers of trucks that are expected to see at the weighing station, including inspected ones.
b)
Summary Introduction
To determine: Average waiting time at station.
c)
Summary Introduction
To determine: The probability that both inspectors would be busy at the same time.
d)
Summary Introduction
To determine: The average waiting time for a truck that is not immediately inspected.
e)
Summary Introduction
To determine: The condition that would exist if there was only one inspector.
f)
Summary Introduction
To determine: The maximum line length for a probability is 97.00%.
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Trucks are required to pass through a weighing station so that they can be checked for weight violations. Trucks arrive at the station at the rate of 40 an hour between 7:00 p.m. and 9:00 p.m. Currently two inspectors are on duty during those hours, each of whom can inspect 25 trucks an hour.a. How many trucks would you expect to see at the weighing station, including those being inspected?
Trucks are required to pass through a weighing station so that they can be checked for weight violations. Trucks arrive at the station at the rate of 45 an hour between 7:00 pm and 9:00 pm. Currently, three inspectors are on duty during those hours, each of whom can inspect 25 trucks an hour. Please show work.
Question: How many trucks would you expect to see at the weighing station, including those being inspected?
5)A company that operates fast food hamburger restaurant is evaluating the service at its facility. The customers have been observed to arrive at the drive-through window according at an average rate of 30 customers per hour. The restaurant believes the arrival rate conforms to a Poisson distribution. Evaluating the current service rate, the restaurant calculates that the drive-through is capable of processing 40 customers per hour.
d. A vendor of specialized drive-through systems has 3 installations available. System A promises a service rate of 60 customers per hour, system B is more expensive but can process 75 customers per hour and system C requires a sizable investment and will be capable of processing 90 customers per hour. Which system should the restaurant implement?
e. The current facility limits the number of cars (customers) that can be in the drive-through to 5. More than 5 cars in line means customers have to wait on a public street, causing them to leave the restaurant.…
Chapter 18 Solutions
Operations Management
Ch. 18.1 - Prob. 1.1RQCh. 18.1 - Prob. 1.2RQCh. 18 - Prob. 1DRQCh. 18 - Why do waiting lines form even though a service...Ch. 18 - Prob. 3DRQCh. 18 - Prob. 4DRQCh. 18 - What approaches do supermarkets use to offset...Ch. 18 - Prob. 6DRQCh. 18 - Prob. 7DRQCh. 18 - Prob. 8DRQ
Ch. 18 - Prob. 9DRQCh. 18 - Prob. 1TSCh. 18 - Prob. 2TSCh. 18 - Prob. 3TSCh. 18 - Prob. 1CTECh. 18 - Prob. 2CTECh. 18 - Prob. 3CTECh. 18 - The owner of Eat Now Restaurant implemented an...Ch. 18 - Prob. 5CTECh. 18 - Prob. 1PCh. 18 - Prob. 2PCh. 18 - Prob. 3PCh. 18 - Prob. 4PCh. 18 - Prob. 5PCh. 18 - Prob. 6PCh. 18 - Prob. 7PCh. 18 - Prob. 8PCh. 18 - Prob. 9PCh. 18 - Prob. 10PCh. 18 - Prob. 11PCh. 18 - Prob. 12PCh. 18 - Prob. 13PCh. 18 - Prob. 14PCh. 18 - Prob. 15PCh. 18 - A priority waiting system assigns arriving...Ch. 18 - Prob. 17PCh. 18 - Prob. 18PCh. 18 - Prob. 1CQ
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