The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed. Concept Introduction: Fruits can be preserved by using sugar, and vegetables, with the help of vinegar. Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties. Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

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Answer 1

Question

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

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Answer 2

Question

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

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Answer 3

Question

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

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Answer 4

Question

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

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Answer 5

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

Answer 6

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

Answer 7

Chapter 18, Problem 74E

Interpretation Introduction

Interpretation:

The ironic condition of health food stores that often sell antioxidants such as BHA and BHT on the shelves next to foods that are additive free is to be discussed.

Concept Introduction:

Fruits can be preserved by using sugar, and vegetables, with the help of vinegar.

Nowadays, people use food additives for preserving food, enhancing colour and maintaining its physical properties.

Food additives are classified into antioxidants, antimicrobials, food enhancers and stabilizers.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 18 - Prob. 1SC Ch. 18 - Prob. 2SC Ch. 18 - Prob. 3SC Ch. 18 - Prob. 4SC Ch. 18 - Prob. 18.1YT Ch. 18 - Prob. 18.2YT Ch. 18 - Prob. 1E Ch. 18 - Prob. 2E Ch. 18 - Prob. 3E Ch. 18 - Prob. 4E

Solution Summary: The author explains the ironic condition of health food stores that often sell antioxidants such as sulfites, ascorbic acid, and EDTA.

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