Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 18, Problem 7RQ
Summary Introduction
To determine: Two adjustments in food guidance that are particularly important for older adults provided that food guidance for older adults is different from the general public.
Introduction: The aging process is often associated with a change in the nutritional requirement of a person due to physiological changes that are associted with it. The requirement for energy decreases; however, the requirement for some essential nutrients increases.
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