Health Safety And Nutrition F/Young Child
9th Edition
ISBN: 9781305144767
Author: MAROTZ
Publisher: Cengage
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Describe methods for preventing food-borne diseases.
Discuss and explain why these below hazards are the most important
Presence of listeria/ Salmonella
Presence of pathogenic microorganisms
Pathogenic and spoilage organism in raw milk
Presence of E.coli
Cross contamination
Presence of allergens
Discuss the main types of food preservation techniques
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