Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 18.5, Problem 18.2TI
Summary Introduction
To create: One-day menu of four meals and snack that provides about 230 grams of carbohydrates.
Concept introduction: A practice of regulating and supervising the food habits in order to maintain, decrease or increase body weight, or to prevent diseases is known as dieting. There are different types of dieting plans and patterns designed according to intention of dieting. Those include detoxifying, nutritious, low-fat, low-calorie, and low-carbohydrate diets. Separate set of dietary plans and diet charts are followed for preventing and treating diseases.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
In a tabular form, list down the tests for carbohydrates in this format
In a tabular form, list down the tests for LIPIDS in this format
Match the serving of food with the grams of carbohydrate
Choose : 5,15,12,0 grams
Chapter 18 Solutions
Understanding Nutrition (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
Please answer:
Watch the video Qualitative Tests for Carbohydrates athttps://www.youtube.com/watch?v=rKng5-ij6kQ (Viola Ramos, 2020) and fill-out Table 5.1 in the image provided.
arrow_forward
In a nutrition label, % Daily Value of 25% of carbohydrates is considered as:
Low
Very low
Intermediate
High
arrow_forward
Why is the Atkins low carbohydrate diet called a ketogenic diet?
arrow_forward
Which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin 1) _________________________ Canola Oil 1) __________________________ White flour 1) _________________________ White sugar 1) _________________________ Glass of 1% Milk 1) _________________2) ______________ Small salad made With fresh spinach 1) ____________2) ____________3) __________ Salad dressing 1) ____________________
arrow_forward
Relative to coronary heart disease, why is there a major focus on dietary fat?
arrow_forward
Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toast
arrow_forward
what is the metabolisim of lipids on a power point slide.
arrow_forward
Could either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?
arrow_forward
What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake.
no handwritten answers, please.
arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Nutritional Sciences: From Fundamentals to Food, ...
Health & Nutrition
ISBN:9781337486415
Author:McGuire
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage