Concept explainers
(a)
Interpretation:
The type of interaction between the R groups of phenylalanine and isoleucine in the
Concept Introduction:
The primary structure of amino acid shows the sequence of amino acids in the molecule whereas, the secondary structure can be alpha helix or beta platted structure. The tertiary structure arises due to interactions between R groups of bonded amino acid molecules. These interactions depend on the functional group present in the R group. These interactions can be disulphide linkage, hydrophobic interactions, hydrogen bonding, ionic interactions etc.
(b)
Interpretation:
The type of interaction between the R groups of aspartate and histidine in the
Concept Introduction:
The primary structure of amino acid shows the sequence of amino acids in the molecule whereas, the secondary structure can be alpha helix or beta platted structure. The tertiary structure arises due to interactions between R groups of bonded amino acid molecules. These interactions depend on the functional group present in the R group. These interactions can be disulphide linkage, hydrophobic interactions, hydrogen bonding, ionic interactions etc.
(c)
Interpretation:
The type of interaction between the R groups of asparagine and tyrosine in the
Concept Introduction:
The primary structure of amino acid shows the sequence of amino acids in the molecule whereas, the secondary structure can be alpha helix or beta platted structure. The tertiary structure arises due to interactions between R groups of bonded amino acid molecules. These interactions depend on the functional group present in the R group. These interactions can be disulphide linkage, hydrophobic interactions, hydrogen bonding, ionic interactions etc.
(d)
Interpretation:
The type of interaction between the R groups of alanine and proline in the
Concept Introduction:
The primary structure of amino acid shows the sequence of amino acids in the molecule whereas, the secondary structure can be alpha helix or beta platted structure. The tertiary structure arises due to interactions between R groups of bonded amino acid molecules. These interactions depend on the functional group present in the R group. These interactions can be disulphide linkage, hydrophobic interactions, hydrogen bonding, ionic interactions etc.
Want to see the full answer?
Check out a sample textbook solutionChapter 18 Solutions
Basic Chemistry (5th Edition)
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY