Human Physiology
Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Chapter 19, Problem 2bCP
Summary Introduction

To review:

The fat-soluble and water-soluble vitamins along with their functions.

Introduction:

The organic molecule that serves as a coenzyme in a metabolic reaction is termed as a vitamin. Vitamins must be provided in the diet as the body cannot produce them or the production is in insufficient quantity. They are vital for proper functioning of the body. Vitamins can be classified as water-soluble and fat-soluble.

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Students have asked these similar questions
List the fat-soluble and water-soluble vitamins.
Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is essential.
Describe the difference between essential and nonessential vitamins.

Chapter 19 Solutions

Human Physiology

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