Bundle: Understanding Nutrition, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781305616707
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
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Chapter 19.1, Problem 19.1TI
Summary Introduction
To discuss: Whether the precaution of rinsing the wooden cutting board under warm water after cutting the fat from pork loin for using it to chopped vegetables is adequate to protect against chopped vegetables.
Concept introduction: Cross-contamination is a process that occurs when pathogenic microorganisms get transferred from one place to another or from one object to another. Cross-contamination is extremely harmful when it comes to food. It occurs when the ready-to-eat or cooked food takes up the bacteria from the utensils, knives, hands, or other foods.
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