Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 2, Problem 14TYU

SYNTHESIZE YOUR KNOWLEDGE

Chapter 2, Problem 14TYU, SYNTHESIZE YOUR KNOWLEDGE How do cats drink? Scientists using high-speed video have that cats use an

How do cats drink? Scientists using high-speed video have that cats use an interesting technique to drink aqueous substances like water and milk. Four times a second, the cat touches the tip of its tongue to the water and draws a column of water up into its mouth (as you can see in the photo), which then shuts before gravity can pull the water back down. Describe how the properties of water allow cats to drink in this fashion, including how water’s molecular structure contributes to the process.

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How do cats drink? Scientists using high-speed video have shown that cats use an interesting technique to drink substances water and Four times a second, the cal touches the tip of its tongue the water and draws a column of water up into its mouthbefore pull the water back down. Describe how the properties of water allow cats to drink in this including how water's molecular structure contributes to the process Match the terms in the left column to the appropriate blanks in the sentences on the right. Terms can be used once, more than once, or not at
EVOLUTION CONNECTION The percentages of naturallyoccurring elements making up the human body (see Table 2.1)are similar to the percentages of these elements found in otherorganisms. How could you account for this similarity amongorganisms?
Which One is NOT TRUE about membranes? a. Membranes rich in fatty acids containing one or more double bonds are more fluid than membranes with no double bonds in fatty acids. b. If cholesterol is present in membranes, the fluidity of membranes will be reduced at moderate and warm temperatures. c. If cholesterol is present in membranes, the fluidity will remain intact at low temperatures. d. If the fatty acids with double bond are present in membranes, the membrane will be viscous.

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Campbell Biology in Focus (2nd Edition)

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