NUTRITION ALC+MASTW/MDA W/ET AC PKG
NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 2, Problem 2.3CYU
Summary Introduction

Concept introduction: The food and nutrition board recommends the “Dietary Reference Intake (DRI)” that includes the amount of essential nutrients that are required daily to prevent the deficiency and promote good health. The DRIs encompasses the five reference values; that are Adequate Intake (AI), Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Tolerable Upper Intake Level (UL), and the Acceptable Macronutrient Distribution Range (AMDR).

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Common Nutrition Age Group Management Concern a. Psychologic counseling 1. decrease of bone mass 2. Meal skipping | 3. alcohol, smoking and night life 4. not able to exercise and A. Adolescent B. Adult C. Older b. Exercise and nutrient-dense food c. Encourage enjoying retirement d. Encourage that eating alone does not have to be boring e. Balanced diet awareness & time management f. Weight bearing exercise g. Make time, prepare and plan ahead adult eat on the run 5.Heartdisease, hypertension 6.Weight gain 7.Social isolation 8. Anorexia nervosa 9. Poor self esteem 10. Digestive disorders developed h. Educate on taking things in moderation i. Exercise and DASH diet j. diet modification in food intolerances and impaired nutrient absorption
and Plan a campaign to warn people  of the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight.

Chapter 2 Solutions

NUTRITION ALC+MASTW/MDA W/ET AC PKG

Ch. 2.6 - Prob. 1TAICh. 2 - Prob. 1TFCh. 2 - Prob. 2TFCh. 2 - Prob. 3TFCh. 2 - Prob. 4TFCh. 2 - Healthy oils are an important food group on...Ch. 2 - Prob. 6TFCh. 2 - Prob. 7TFCh. 2 - Prob. 8TFCh. 2 - Prob. 9TF
Ch. 2 - Prob. 10TFCh. 2 - Prob. 1.1CYUCh. 2 - Prob. 2.2CYUCh. 2 - Prob. 2.3CYUCh. 2 - Prob. 3.4CYUCh. 2 - Prob. 3.5CYUCh. 2 - Prob. 4.6CYUCh. 2 - Prob. 4.7CYUCh. 2 - Prob. 5.8CYUCh. 2 - Prob. 5.9CYUCh. 2 - Prob. 6.10CYU
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