Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 2, Problem 2SC
Summary Introduction
Introduction:
The experts from the United States and Canada set the Dietary Reference Intakes (DRI). It sets the values for all the macronutrients like carbohydrates, proteins, fats, and micronutrients like vitamins and minerals.
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A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?A) Recommending the intake of trans fats to less than 1% of total daily calories.
B) Promoting the exclusive consumption of red meats for their heme iron content. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates
D) Encouraging the use of butter and coconut oil in place of unsaturated.
Which of the following claims is NOT FDA approved?
A. Reduce hypertension
B.Fat free
C.Low potassium
D. Reduced calories
Which of the following claims is NOT FDA approved?
A. Reduce hypertension
B. Fat free
C. Low potassium
D. Reduced calories
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