Biology
Biology
12th Edition
ISBN: 9781260494570
Author: Raven, Peter
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 2, Problem 4A
Summary Introduction

Introduction:

The chemical property of water is the ability of formation of weak bonds called as hydrogen bond. It is an electrostatic attraction between negative and positive poles of atoms (charged atoms).

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Which of the following statements about chemicalbonds is true?a. Covalent bonds are stronger than ionic bonds.b. Hydrogen bonds occur between two atoms ofhydrogen.c. Bonding readily occurs between nonpolar andpolar molecules.d. A molecule of water is unlikely to bond with anion.
. A cation is a(n)a. uncharged atom.b. positively charged atom.c. negatively charged atom.d. atom that has gained an electron
One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds  d. Ionic Bonds
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