EBK BIOLOGY TODAY AND TOMORROW WITHOUT
EBK BIOLOGY TODAY AND TOMORROW WITHOUT
5th Edition
ISBN: 9781305724747
Author: STARR
Publisher: CENGAGE LEARNING - CONSIGNMENT
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Chapter 2, Problem 4CT

In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:

  1. a. NH2—CHR—COOH
  2. b. C6H12O6
  3. c. (methionine)20
  4. d. CH3(CH2)16COOH
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In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
Differentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acids
Page 3 of 6 Previous Next For items 16-20, determine the monosaccharide units for each carbohydrate. Choic are: A. B-D-galactopyranose, and D-glucopyranose B. a-D-glucopyranose and D-glucopyranose C. N-acetyl-galactosamine D. B-D-glucuronate-2-sulfate, E. N-acetyl-B-D-glucosamine, and D-glucuronate 16. Maltose 17. Lactose and N-sulfo-D-glucosamine-6-sulfate 18. A-antigen oligosaccharide (end unit) 19. Heparin 20. Hyaluronic acid 344
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