Pearson Etext Nutrition & You -- Access Card (4th Edition)
4th Edition
ISBN: 9780134874036
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 2, Problem 4TF
Summary Introduction
To examine: Whether the statement “solid fats should be increased in your diet” is true or false.
Introduction:
The fats that are solid at room temperature are known as solid fats. These types of fats include beef fat, stick margarine, butter, and shortening.
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Pearson Etext Nutrition & You -- Access Card (4th Edition)
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