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Essentials of Human Anatomy & Physiology
11th Edition
ISBN: 9780133481662
Author: Elaine N. Marieb
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 5MC
Glucose is to starch as
a. a steroid is to a lipid.
b. a
c. an amino acid is to a protein.
d. a polypeptide is to an amino acid.
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Students have asked these similar questions
The ends of amino acids are labeled differently than the ends of nucleic acids because
a. amino acids do not have carbons.
b. amino acids do not have sugars.
c. amino acids do not have bases.
d. amino acids do not have phosphate groups.
Proteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. ester
Glucose is a(n)
a. polysaccharide.
b. amino acid.
c. part of cellulose.
d. 5-carbon sugar.
Chapter 2 Solutions
Essentials of Human Anatomy & Physiology
Ch. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - Prob. 9MCCh. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Where would you expect to Find hydrogen bonds in...Ch. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Describe the structural differences between...Ch. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Describe what has happened to a proteins structure...Ch. 2 - Prob. 36SAECh. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Explain what is meant by the terms synthesis...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Tendons, ligaments, and skin contain a large...Ch. 2 - Prob. 43CAQ
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- Which of the following polysaccharides is the principal form of stored sugars in animals? A. Starch B. Glycogen C. Cellulose D. Chitinarrow_forwardWhich of the following molecules generally possesses a complex shape that allows the molecule to function as tools and machinery that essentially do all the work within a living cell? 20. A. triglycerides B. proteins C. carbohydrate D. A and B are correct.arrow_forwardFructose and galactose are both isomers ofa. glycogen.b. glucose. c. starch. d. maltose.arrow_forward
- Which category of macromolecule always contains lots of carbon, hydrogen, oxygen, nitrogen, andsulfur, but does not contain any phosphorus (when first synthesized)?A. polynucleotides (like ribonucleic acid)B. carbohydrates (like glucose)C. proteins (like insulin)D. lipids (like triglycerides)E. polysaccharides (like glycogen)arrow_forwardWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsarrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forward
- Which of the following is the compound that animals use to store sugars? Select one: a. Cellulose b. Glucose c. Starch d. Amylopectin e. Glycogen f. Chitinarrow_forwardWhich of the following describes a lipid? A. An organic molecule that consists of one or more chains of amino acids folded up in a specific shape B. A fatty, oily, or waxy organic compound often composed of fatty acids C. A molecule that consists primarily of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1 D. A molecule that consists of one or more strands of nucleotidesarrow_forwardCellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forward
- What biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydratesarrow_forwardThe image above shows a simple molecule of glucose. Glucose would best be described as? A. Disaccharide B. Monosaccharide C. Polysaccharide D. Proteinarrow_forwardout of proteins, lipids and carbohydrates present in a cell membrane, what is true? A. Lipids are maximum B. Carbohydrates are minimum C. Carbohydrates are maximum D. All three are in equal proportionarrow_forward
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