Essentials of Human Anatomy & Physiology
11th Edition
ISBN: 9780133481662
Author: Elaine N. Marieb
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 2, Problem 42CAQ
Tendons, ligaments, and skin contain a large amount of fibrous proteins. Explain why this makes sense physiologically, and give reasons why globular proteins would not be so functionally useful in these tissues.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Both alpha keratin and collagen are fibrous proteins. However, the hydrogen bonding pattern is different between the helices of the respective proteins. What is the major difference?
Describe the macromolecular and biophysical characteristics of collagen in the
extracellular matrix (ECM). How does the molecular composition of collagen impact these
characteristics?
List three major differences between fibrous and globular proteins.
Chapter 2 Solutions
Essentials of Human Anatomy & Physiology
Ch. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - Prob. 9MCCh. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Where would you expect to Find hydrogen bonds in...Ch. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Describe the structural differences between...Ch. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Describe what has happened to a proteins structure...Ch. 2 - Prob. 36SAECh. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Explain what is meant by the terms synthesis...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Tendons, ligaments, and skin contain a large...Ch. 2 - Prob. 43CAQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What is the difference between Lamin A protein and progerin? briefly describe the difference in their functions ( three sentences or less) arrow_forwardThe subunits of hemoglobin and myoglobin share structural similarities. Some residues are hydrophilic in hemoglobin but are hydrophilic in myoglobin. Give an explanation as to why this may be the case.arrow_forwardChondroitin sulfate chains have been likened to a large fishnet, allowing small molecules to pass through but excluding large ones. What structural features of chondroitin sulfate and proteoglycans in general are responsible for this phenomenon?arrow_forward
- a) (i) Give THREE (3) amino acids that most likely can be located in the part of the trans- membrane protein that lies within the cell membrane. Explain why. (ii)Give THREE (3) amino acids that most likely can be located in the part of the transmembrane protein that lies outside the cell membrane. Explain why.arrow_forwardBoth a-keratin and collagen are fibrous proteins.however,the hydrogen bonding pattern is different between the helices of the respective proteins.what os the major difference?arrow_forwardProteoglycans are often made up of glycosaminoglycans (chondroitin sulfate, keratan sulfate, and dermatan sulfate) that are covalently linked to a core protein. True Falsearrow_forward
- Recently, consumption of trans fatty acids has been linked to high blood cholesterol levels and increased risk of heart disease. The food industry has responded by decreasing use of "trans fats." Consider the following questions: (a) How do the structures and transition temperatures of trans, cis, and saturated fatty acids differ, and what are the effects on membrane fluidity? (b) Are trans fatty acids abundant in nature? (c) The major source of trans fats is hydrogenated oils. (The trans fats are produced by a side reaction during the hydrogenation process.) Why has the food industry used synthetically produced hydrogenated oils?arrow_forwardWhat is characteristically distinct about the amino acid composition of Collagen? Why is it so tightly packed?arrow_forwardMembranes that contain a significant proportion of cis unsaturated fatty acids are more fluid than similar membraneswith higher levels of saturated fatty acids. Explain.arrow_forward
- In what type of intra and intermolecular interactions does a valine within a protein backbone typically participate? How would this variation in Sickle Cell Disease be classified?arrow_forwardIn general terms, describe the intracellular processing of a typical glycoprotein that is destined for secretion from a cell.arrow_forwardWhat are the three types of protein fibers? Describe their functions and characteristics.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license