Essentials of Human Anatomy and Physiology (LooseLeaf) - With Access
11th Edition
ISBN: 9780321958563
Author: Marieb
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 5MC
Glucose is to starch as
a. a steroid is to a lipid.
b. a
c. an amino acid is to a protein.
d. a polypeptide is to an amino acid.
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Students have asked these similar questions
why are the color and consistency of cooked meat different than that of raw meat?
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Which class of biological molecules has the most diverse functions, including transport, structure, signaling, and motility?
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The ends of amino acids are labeled differently than the ends of nucleic acids because
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Chapter 2 Solutions
Essentials of Human Anatomy and Physiology (LooseLeaf) - With Access
Ch. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - Prob. 9MCCh. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Where would you expect to Find hydrogen bonds in...Ch. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Describe the structural differences between...Ch. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Describe what has happened to a proteins structure...Ch. 2 - Prob. 36SAECh. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Explain what is meant by the terms synthesis...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Tendons, ligaments, and skin contain a large...Ch. 2 - Prob. 43CAQ
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardCellulose is to carbohydrate as: a. amino acid is to protein. b. lipid is to fat. c. collagen is to protein. d. nucleic acid is to DNA. e. nucleic acid is to RNA.arrow_forward(a) What type of linkage is present in disaccharides?(b) Write one source and deficiency disease of vitamin B12.(c) Write the difference between DNA and RNA.arrow_forward
- Which two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forwardThe carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.arrow_forwardWhich term describes a fat molecule that lacks doublebonds between carbon atoms?(a) Saturated (c) Unsaturated(b) Polyunsaturated (d) Trans fatarrow_forward
- Based on the picture, which molecule is a fatty acid, a major component of lipid molecules? A. 1 B. 9 C. 9 D.15arrow_forwardCellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forwardDescribe the roles played by carbohydrates in cells: A.) Raw material B.) Structural support C.) Cell identity D.) Energyarrow_forward
- The _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharidesarrow_forwardIn your own words, describe the relationship between nucleic acids, proteins, and carbohydrates.arrow_forwarda polysaccharide that is formed in plants to store glucose is a. starch b. glycogen c. lipid d. sucrose e. fructosearrow_forward
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