Essentials of Human Anatomy and Physiology (LooseLeaf) - With Access
11th Edition
ISBN: 9780321958563
Author: Marieb
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 6MC
What lipid type is stored in fat deposits beneath the skin?
a. Triglyceride
b. Steroid
c. Vitamin D
d. Phospholipid
e. Prostaglandin
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Chapter 2 Solutions
Essentials of Human Anatomy and Physiology (LooseLeaf) - With Access
Ch. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - Prob. 9MCCh. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Where would you expect to Find hydrogen bonds in...Ch. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Describe the structural differences between...Ch. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Describe what has happened to a proteins structure...Ch. 2 - Prob. 36SAECh. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Explain what is meant by the terms synthesis...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Tendons, ligaments, and skin contain a large...Ch. 2 - Prob. 43CAQ
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardCellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardUnlike saturated fats, the fatty acid tails of unsaturated fats incorporate one or more ________. a. phosphate group c. double bonds b. glycerols d. single bondsarrow_forward
- _______ groups are the acid part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forwardList an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroidsarrow_forwardWhich of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.arrow_forward
- Phospholipases act on which type of lipid? A. glycolipids B. triacylglycerols C. glycerolophospholipids D. sphingolipidsarrow_forwardPolyunsaturated fatty acids a). are solid at room temperature b). have carbon-carbon double bonds c). are polar d). have high melting pointsarrow_forwardWhich two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forward
- Which of the following is NOT a major function of lipids? A. components of steroid hormones B. storage of genetic information C. components of cell membranes D. long-term energy storagearrow_forwardAthletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat pasta) for a day or two before a competitive event. Explain the reasoning behind thisarrow_forwardOf the hydrolyzable lipids, which contain ester functional groups? A. Waxes B. Triacylglycerides C. Phospholipids D. Waxes and Triacylglycerides D. Triacylglycerides and Phospholipids E. Waxes, Triacylglycerides and Phospholipidsarrow_forward
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