Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
16th Edition
ISBN: 9781260231700
Author: Sylvia S. Mader, Michael Windelspecht
Publisher: McGraw Hill Education
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Chapter 2, Problem 8A
Summary Introduction

To analyze:

The formation of hydrogen bonding.

Introduction:

Molecules are attached together by various forces. One type of bonding between molecules is hydrogen bonding.

Hydrogen bonding is of two types:

  1. Intermolecular hydrogen bonding: Hydrogen bonding within two water molecules.
  2. Intramolecular hydrogen bonding: Hydrogen bonding within the single water molecule.

Water is a universal solvent because it forms hydrogen bonds with most elements. It has a high heat of vaporization, and it has both cohesive as well as adhesive properties. When the water molecules stick together this property is known as the cohesion property of water.

An adhesion force is the force of attraction in which the water molecules get attached to each other through hydrogen bonding.

Heat capacity (Cp): It is defined as the amount of heat required to raise the temperature of a given mass of a substance by one degree Celsius.

The heat of vaporization: It is also termed as enthalpy or latent heat of vaporization. It is the amount of heat required by a liquid substance to change its state from liquid to vapor.

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Chapter 2 Solutions

Inquiry Into Life (16th Edition)

Ch. 2.2 - Prob. 1LOCh. 2.2 - List the different types of bonds that occur...Ch. 2.2 - Compare the relative strengths of ionic, covalent,...Ch. 2.2 - Identify whether carbon dioxide (CO2) and nitrogen...Ch. 2.2 - Prob. 2CYPCh. 2.2 - Explain the difference between a polar and...Ch. 2.3 - Evaluate which properties of water are important...Ch. 2.3 - Identify common acidic and basic substances.Ch. 2.3 - Prob. 3LOCh. 2.3 - Prob. 1CYPCh. 2.3 - Prob. 2CYPCh. 2.3 - Prob. 3CYPCh. 2.4 - Prob. 1LOCh. 2.4 - 2. Identify the role of a functional group. Ch. 2.4 - Prob. 3LOCh. 2.4 - Prob. 1CYPCh. 2.4 - Prob. 2CYPCh. 2.5 - Prob. 1LOCh. 2.5 - Prob. 2LOCh. 2.5 - Identify the structural element that all...Ch. 2.5 - Prob. 2CYPCh. 2.6 - Compare the structures of fats, phospholipids, and...Ch. 2.6 - Prob. 2LOCh. 2.6 - State the common characteristic of all lipids.Ch. 2.6 - Prob. 2CYPCh. 2.6 - Prob. 3CYPCh. 2.7 - Describe the functions of proteins in cells.Ch. 2.7 - 2. Explain how a polypeptide is constructed from...Ch. 2.7 - Compare the four levels of protein structure.Ch. 2.7 - Prob. 1QTCCh. 2.7 - Prob. 2QTCCh. 2.7 - Prob. 3QTCCh. 2.7 - Prob. 1CYPCh. 2.7 - Describe how amino acids are formed.Ch. 2.7 - Compare and contrast the four levels of protein...Ch. 2.8 - Prob. 1LOCh. 2.8 - Prob. 2LOCh. 2.8 - Explain the difference between DNA and RNACh. 2.8 - Prob. 2CYPCh. 2.8 - Prob. 3CYPCh. 2 - Prob. S1.1BYBCh. 2 - Prob. S1.1ABYBCh. 2 - Prob. F1.2BYBCh. 2 - Prob. 1ACh. 2 - Prob. 2ACh. 2 - Prob. 3ACh. 2 - Prob. 4ACh. 2 - Prob. 5ACh. 2 - Prob. 6ACh. 2 - Prob. 7ACh. 2 - Prob. 8ACh. 2 - Prob. 9ACh. 2 - Prob. 10ACh. 2 - Prob. 11ACh. 2 - Prob. 12ACh. 2 - Prob. 13ACh. 2 - Prob. 14ACh. 2 - Prob. 15ACh. 2 - Prob. 16ACh. 2 - A lipid that contains four fused carbon rings is a...Ch. 2 - Prob. 18ACh. 2 - Prob. 19ACh. 2 - Prob. 20ACh. 2 - Prob. 21ACh. 2 - Prob. 22ACh. 2 - Prob. 1TCCh. 2 - Prob. 2TCCh. 2 - Prob. 3TC
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