EBK HUMAN BIOLOGY
11th Edition
ISBN: 8220100545931
Author: MCMILLAN
Publisher: Cengage Learning US
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 2, Problem 9SQ
Match each type of molecule with its description.
_________ chain of amino acids
_________ energy carrier
_________ glycerol, fatty acids,
_________ phosphate
_________ chain of
_________ one or more sugar units
- a. carbohydrate
- b. phospholipid
- c. protein
- d. DNA
- e. ATP
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
The _______________ for each individual’s kind of protein is contained within a specific_______________ in the _______________ chain.
Galactose is:
Select one:
a. All answers are correct
b. Monosaccharide
c. Composed of lactose and glucose
d. Disaccharide
Define the following terms:
a. sugar
b. glucose
c. monosaccharide
Chapter 2 Solutions
EBK HUMAN BIOLOGY
Ch. 2 - Distinguish between an element, an atom, and a...Ch. 2 - Explain the difference between an ionic bond and a...Ch. 2 - Ionic and covalent bonds join atoms into...Ch. 2 - Name three vital properties of water in living...Ch. 2 - Which small organic molecules make up...Ch. 2 - Which of the following is the carbohydrate, the...Ch. 2 - Describe the four levels of protein structure. How...Ch. 2 - Distinguish among the following: a....Ch. 2 - The backbone of organic compounds forms when...Ch. 2 - A carbon atom can form up ________ to bonds with...
Ch. 2 - All of the following except ________ are building...Ch. 2 - Prob. 4SQCh. 2 - Prob. 5SQCh. 2 - Prob. 6SQCh. 2 - Which phrase best describes what a functional...Ch. 2 - In ________ reactions, small molecules are linked...Ch. 2 - Match each type of molecule with its description....Ch. 2 - What kinds of bonds often control the shape (or...Ch. 2 - The pH of black coffee is 5, and that of milk of...Ch. 2 - Draw a shell model of an uncharged nitrogen atom....Ch. 2 - Prob. 3CTCh. 2 - Manufacturers make carbonated drinks by forcing...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Complete the following table (use your book or internet as needed, also chapter 3 in your lecture textbook): Carb Structure (Mono, Major Source or Made Di, Poly) Where Carbohydrate Name Glucose Fructose Lactose Starch Glycogen Sucrose Cellulose Maltose Monosaccharide Polysaccharide Disaccharide Photosynthesis; acquisition from glucose stored in other animals Milk (from mammary glands in animals) Plant cell walls Functional Role Breakdown of glucose generates energy (ATP) in cellular metabolism Food Found In - Examples Table sugar, Bread Tubers (potatoes), rice, corn, peas Table sugar Celery; Carrotsarrow_forwardRank the fatty acids in each group in order of increasing melting point. A<C<B B<C<A B>C>A A>C>Barrow_forwardTrue/False - Glycerol is a unit needed in both phospholipids and triglycerides. A. True B. Falsearrow_forward
- A fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Select one: True Falsearrow_forwardMatch the given descriptions to the type of lipids.arrow_forwardA disaccharide is composed of two monosaccharides connected by a glycosidic bond. Select one: a. False b. Truearrow_forward
- Identify the following statements whether correct or incorrect. CORRECT INCORRECT cellulose are usually found in woody parts of the plants glycogen, major storage form of glucose in animals chitin found in exoskeleton of crustaceans starch structural form of sugar in plantsarrow_forwardBromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotidearrow_forwardWhich stereoisomer of the monosaccharide threose is shown below? a. D b. L c. R d. Sarrow_forward
- Give three physiological functions of fats and oil. Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.arrow_forwardLipids are a group of molecules that can be divided into five major subgroups based on their structure and function in the body. Give the specific name to each of the following lipid subgroups: a.) ___________________________: long chain hydrocarbons with a carboxyl groups, parts of Triglycerides and phospholipids b.) ____________________________: critical mediators of immune response c.) ____________________________: fat and oil in food and body d.) ____________________________: contain lipid hormones and cholesterols e.) ____________________________: major component of cell membranesarrow_forwardArrange each ingredient accordingly. [Ingredients: pumpkin, romaine lettuce, tomato, ricotta cheese, white vinegar, pecans] Monosaccharides (sugars) Polysaccharides (starch and/or cellulose) Lipids (indicate if each is saturated, unsaturated, trans) Proteins Nucleic Acidsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license