Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 20, Problem 16P
Interpretation Introduction
To propose:
Understanding of oxidized unsaturated lipids.
Introduction:
In the procedure of triggering apoptosis, a fatty acid chain of cardiolipin undergoes peroxidation to release the associated cytochrome c.
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Properties of an Enzyme of Prostaglandin Synthesis.Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are re-sponsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin en-doperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins (prostaglandin synthesis is described in Chapter 21).
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Activity of Salivary Amylase:
1. Is there a difference in the time to dissolve the small and larger biscuit/cracker? Explain.
2. Explain your observations with the banana and egg.
IDENTIFICATION.
One of the B-complex vitamins which is the precursor of Nicotinamide in the coenzyme NAD+.
Carrier of the activated amino acids to the ribosomes for incorporation into the growing peptide chain.
Molecule that attaches to myosin and actin during muscle contraction.
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