Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 20, Problem 16Q
Summary Introduction
Introduction:
Food borne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.
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Chapter 20 Solutions
Microbiology Fundamentals: A Clinical Approach
Ch. 20.1 - Prob. 1AYPCh. 20.1 - List the natural defenses present in the...Ch. 20.1 - Prob. 1NPCh. 20.2 - List the types of normal biota presently known to...Ch. 20.2 - Describe how our view has changed of normal biota...Ch. 20.3 - List the possible causative agents, modes of...Ch. 20.3 - Prob. 6AYPCh. 20.3 - Prob. 7AYPCh. 20.3 - Identify the most important features of mumps,...Ch. 20.3 - Differentiate among the main types of hepatitis,...
Ch. 20.3 - Prob. 1MMCh. 20.3 - Prob. 2NPCh. 20.3 - Prob. 3NPCh. 20.3 - Q. Why are the effects of jaundice so widespread...Ch. 20.3 - Prob. 4NPCh. 20.4 - Prob. 10AYPCh. 20.4 - Prob. 11AYPCh. 20.4 - Prob. 12AYPCh. 20.4 - Prob. 5NPCh. 20 - Prob. 1QCh. 20 - Healthy teeth are important for good nutrition and...Ch. 20 - Prob. 3QCh. 20 - Prob. 4QCh. 20 - Why is heating food contaminated with...Ch. 20 - Prob. 6QCh. 20 - Prob. 7QCh. 20 - Prob. 8QCh. 20 - Prob. 9QCh. 20 - Prob. 10QCh. 20 - Why is it thought that the Shiga toxin in...Ch. 20 - Prob. 12QCh. 20 - Prob. 13QCh. 20 - Prob. 14QCh. 20 - Prob. 15QCh. 20 - Prob. 16QCh. 20 - Describe the populations that are most at risk for...Ch. 20 - Prob. 18QCh. 20 - Prob. 19QCh. 20 - Prob. 20QCh. 20 - Prob. 21QCh. 20 - From chapter 11, figure 11.2a. Imagine for a...
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- Which one of the following organisms is most commonly implicated in acute hematogenous osteomyelitis() A) Serratia marcescens B) Pseudomonas aeruginosa C) Escherichia coli D) Staphylococcus epidermidis E) Staphylococcus aureusarrow_forwardWhich of the following is/are a pyogenic coccus/cocci?a. Streptococcus b. Staphylococcus c. Neisseria d. all of thesearrow_forwardWhich of the following cause human food-borne illness: a. Lactobacillus acidophilus b. adding vinegar (acetic acid) to milk c. the botulinum toxin (Bo-tox) made by Clostridia botulinum d. Listeria monocytogenes e. Salmonella entericaarrow_forward
- Choose the combination of answers that most accurately completes the statement. Which of the following is/are a pyogenic coccus/cocci? a. Streptococcus c. Neisseria b. Staphylococcus d. all of thesearrow_forwardThe presence of a few bacteria in the blood is termeda. septicemia b. toxemia c. bacteremia d. a secondary infectionarrow_forwardIn the early 1900s, cities such as Philadelphia reduced the incidence of typhoid fever by: Question 1 options: A) isolating human carriers. B) using tertiary water treatment systems. C) filtering municipal drinking water through sand-bed filters. D) requiring residents to boil drinking water.arrow_forward
- Which medication could be used against gram-negative bacteria, gram-positive bacteria, chlamydias, and rickettsias?a. tobramycin b. penicillin c. tetracyclines d. cephalosporins and sulfonamidesarrow_forwarda.explanation on how a cultured bacteria should be able to cause disease in healthy organism once inoculated. b.explanation on how the bacteria should be able to reisolated from the experimentally infected host organism and should show similar properties of the original bacteriaarrow_forwardBlood in the stool may occur in which of the following? a. Salmonella infection b. rotavirus infection c. Clostridium difficile infection d. Shigella infection e. b, c, and d f. a, c, and darrow_forward
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