Microbiology Fundamentals: A Clinical Approach
Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 20.3, Problem 6AYP
Summary Introduction

To discuss: The important features of conditions food poisoning and chronic diarrhea.

Introduction:

Diarrhea is an infectious condition which is characterized by frequent discharge of faces from bowel in a watery form. It is caused either by bacteria, virus or parasites. It results in dehydration due to loss of water from body.

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