Concept explainers
(a)
Interpretation:
Whether coenzyme A is chiral is to be predicted.
Concept Introduction:
Coenzymes are derived from Vitamins. They are the substance required in small amounts for the normal functioning of the body that the body cannot synthesize in adequate amounts. They are non-proteins molecules which help enzymes for catalyzing the reaction.
A carbon atom that has four nonequivalent atoms or groups attached to it is known as chiral carbon atom. Chiral carbon centers are also called as asymmetric or stereogenic centers.
(b)
Interpretation:
The names of each functional group in coenzyme A are to be stated.
Concept Introduction:
Coenzymes are derived from Vitamins. They are the substance required in small amounts for the normal functioning of the body that the body cannot synthesize in adequate amounts. They are non-proteins molecules which help enzymes for catalyzing the reaction.
An atom or a group of atoms that show characteristic physical and chemical properties are collectively known as
(c)
Interpretation:
An explanation corresponding to the solubility of coenzyme A in water is to be stated.
Concept Introduction:
Coenzymes are derived from Vitamins. They are the substance required in small amounts for the normal functioning of the body that the body cannot synthesize in adequate amounts. They are non-proteins molecules which help enzymes for catalyzing the reaction.
(d)
Interpretation:
The structural formulas for the products of the complete hydrolysis of coenzyme A in aqueous
Concept Introduction:
Coenzymes are derived from Vitamins. They are the substance required in small amounts for the normal functioning of the body that the body cannot synthesize in adequate amounts. They are non-proteins molecules which help enzymes for catalyzing the reaction.
(e)
Interpretation:
The structural formulas for the products of the complete hydrolysis of coenzyme A in aqueous
Concept Introduction:
Coenzymes are derived from Vitamins. They are the substance required in small amounts for the normal functioning of the body that the body cannot synthesize in adequate amounts. They are non-proteins molecules which help enzymes for catalyzing the reaction.
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Introduction to General, Organic and Biochemistry
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- Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine,soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence. a. Is stachyose a reducing sugar?b. What product is formed when stachyose is treated with excess CH3I, Ag2O?c. What products are formed when the product in (e) is treated with H3O+?arrow_forwardCellobiose, a disaccharide obtained by the hydrolysis of cellulose, is composed of two glucose units joined by a 1→4-β-glycoside bond. What is the structure of cellobiose?arrow_forwardThe following compound has two asymmetric centers and four stereoisomers. Two of these are d-erythrose and d-threose, which are naturally occurring sugars. The configuration of d-erythrose is (2R,3R), and the configuration of d-threose is (2S,3R). a. Which structure represents d-erythrose? b. Which represents d-threose?arrow_forward
- Give the full biochemical name for an L-ketohexose with the following pattern of chiral centers: carbon #3 = L, carbon #4 = D.arrow_forwardThe structure of 4 isomers of an aldotetrose carbohydrate are given. 1) select every structure that is a diastereomer of structure D A, B, or C? 2) select every structure that is a enantiomer of structure C D, B, or A? 3) select every structure that is a stereoisomer of structure D A, B, or Carrow_forwardRaffinose is a trisaccharide (C18H32O16) isolated from cottonseed meal. Raffinose doesnot reduce Tollens reagent, and it does not mutarotate. Complete hydrolysis of raffinosegives d-glucose, d-fructose, and d-galactose. When raffinose is treated with invertase,the products are d-fructose and a reducing disaccharide called melibiose. Raffinose isunaffected by treatment with a b@galactosidase, but an a@galactosidase hydrolyzes itto d-galactose and sucrose. When raffinose is treated with dimethyl sulfate and basefollowed by hydrolysis, the products are 2,3,4-tri-O-methylglucose, 1,3,4,6-tetraO-methylfructose, and 2,3,4,6-tetra-O-methylgalactose. Determine the completestructures of raffinose and melibiose, and give a systematic name for melibiose.arrow_forward
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- Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage Learning