EBK INTRODUCTORY CHEMISTRY
EBK INTRODUCTORY CHEMISTRY
8th Edition
ISBN: 8220103677592
Author: CORWIN
Publisher: RENT PEARS
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 20, Problem 35E
Interpretation Introduction

Interpretation:

The fatty acids in the given triglyceride fat is to be stated.

Concept introduction:

All triglycerides are made up of a glycerol molecule and 3 fatty acids. A triglyceride is a lipid formed from glycerol, a trihydroxy alcohol, and three long chain carboxylic acids. A carboxylic acid with long hydrocarbon chain is known as fatty acids. The triglycerides are joined by ester linkages.

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Chapter 20 Solutions

EBK INTRODUCTORY CHEMISTRY

Ch. 20 - Prob. 1CECh. 20 - Prob. 2CECh. 20 - Prob. 1KTCh. 20 - Prob. 2KTCh. 20 - Prob. 3KTCh. 20 - Prob. 4KTCh. 20 - Prob. 5KTCh. 20 - Prob. 6KTCh. 20 - Prob. 7KTCh. 20 - Prob. 8KT
Ch. 20 - Prob. 9KTCh. 20 - Prob. 10KTCh. 20 - Prob. 11KTCh. 20 - Prob. 12KTCh. 20 - Prob. 13KTCh. 20 - Prob. 14KTCh. 20 - Prob. 15KTCh. 20 - Prob. 16KTCh. 20 - Prob. 17KTCh. 20 - Prob. 18KTCh. 20 - Prob. 19KTCh. 20 - Prob. 20KTCh. 20 - Prob. 21KTCh. 20 - Prob. 22KTCh. 20 - Prob. 23KTCh. 20 - Prob. 24KTCh. 20 - Prob. 25KTCh. 20 - Prob. 26KTCh. 20 - Prob. 27KTCh. 20 - Prob. 28KTCh. 20 - Prob. 1ECh. 20 - Prob. 2ECh. 20 - Prob. 3ECh. 20 - Prob. 4ECh. 20 - Prob. 5ECh. 20 - Prob. 6ECh. 20 - Prob. 7ECh. 20 - Prob. 8ECh. 20 - Prob. 9ECh. 20 - Prob. 10ECh. 20 - Prob. 11ECh. 20 - Prob. 12ECh. 20 - Prob. 13ECh. 20 - Prob. 14ECh. 20 - Prob. 15ECh. 20 - Prob. 16ECh. 20 - Prob. 17ECh. 20 - Prob. 18ECh. 20 - Prob. 19ECh. 20 - Prob. 20ECh. 20 - Prob. 21ECh. 20 - Prob. 22ECh. 20 - Prob. 23ECh. 20 - Prob. 24ECh. 20 - Prob. 25ECh. 20 - Prob. 26ECh. 20 - Prob. 27ECh. 20 - Prob. 28ECh. 20 - Prob. 29ECh. 20 - Prob. 30ECh. 20 - Prob. 31ECh. 20 - Prob. 32ECh. 20 - Prob. 33ECh. 20 - Prob. 34ECh. 20 - Prob. 35ECh. 20 - Prob. 36ECh. 20 - Prob. 37ECh. 20 - Prob. 38ECh. 20 - Prob. 39ECh. 20 - Prob. 40ECh. 20 - Prob. 41ECh. 20 - Prob. 42ECh. 20 - Prob. 43ECh. 20 - Prob. 44ECh. 20 - Prob. 45ECh. 20 - Prob. 46ECh. 20 - Prob. 47ECh. 20 - Prob. 48ECh. 20 - Prob. 49ECh. 20 - Prob. 50ECh. 20 - Prob. 51ECh. 20 - Prob. 52ECh. 20 - Prob. 53ECh. 20 - Prob. 54ECh. 20 - Prob. 55ECh. 20 - Prob. 56ECh. 20 - Prob. 57ECh. 20 - Prob. 58ECh. 20 - Prob. 59ECh. 20 - Prob. 60ECh. 20 - Prob. 61ECh. 20 - Prob. 62ECh. 20 - Prob. 63ECh. 20 - Prob. 64ECh. 20 - Prob. 65ECh. 20 - Prob. 66ECh. 20 - Prob. 1STCh. 20 - Prob. 2STCh. 20 - Prob. 3STCh. 20 - Prob. 4STCh. 20 - Prob. 5STCh. 20 - Prob. 6STCh. 20 - Prob. 7STCh. 20 - Prob. 8STCh. 20 - Prob. 9STCh. 20 - Prob. 10STCh. 20 - Prob. 11STCh. 20 - Prob. 12STCh. 20 - Prob. 13STCh. 20 - Prob. 14STCh. 20 - Prob. 15STCh. 20 - Prob. 16STCh. 20 - Prob. 17STCh. 20 - Prob. 18STCh. 20 - Prob. 19ST
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